was tired of all my own ideas, and this one hit it out of the ball park! I have to confess this recipe was originally for orecchiette with JUST sausage and broccoli rabe: a popular twist on the classic dish from Puglia, orecchiette con cime di rapa. Introducing! Set aside 1 cup of the pasta water, then drain the pasta and return it to the warm pot over low heat. Stir to coat with the seasonings and reheat gently. Loved the idea, however, I could not find Orecchiette at my local store, so I substituted Farfalle pasta. https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html First, broccoli rabe is not in season so I used regular broccoli but roasted it in the oven to richen it up. Add garlic and red pepper and cook for one minute. Some recipes instruct you to remove the thick stems of broccoli rabe, but the thick stems are tender. First name should only contain letters, numbers and spaces. It’s the thin, stringy stems that can be tough. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Stir to coat with the seasonings and reheat gently. i use the pasta water to make my sauce as well. my fiance requests this at least once a month now. I cook this for my family, dinner parties and batch cook for large groups. Once the water is … … Please enter at least the first two letters of the last name. Orecchiette with broccoli and sausage isn’t exactly a groundbreaking recipe. Trim ½ inch off the ends of the broccoli rabe. I was able to find wild boar sausage with sage and porcini at my local specialty food store (Vincenzo's in Waterloo, Ontario) and used Swiss Chard instead of Broccoli Rabe, but this was a huge hit for my family. To make Orecchiette with Sausage more family friendly, this recipe uses broccoli … How to make orecchiette with sausage and broccoli rabe recipes! Bring a large pot of water to boil. Remove any discolored leaves and debris. I made this recipie this weekend after finding the Feb WS catalog it was in and requesting the recipe. I've been making something very similar to this for years. Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. 1 bunch broccoli rabe, bottom 1" removed 10 oz orecchiette pasta 1⁄2 Tbsp olive oil 2 link sun cooked turkey or chicken sausage, casings removed 4 cloves garlic, minced 1⁄4 tsp red pepper flakes 3⁄4 cup low-sodium chicken stock Salt and black pepper to taste Pecorino Romano or Parmesan. I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. The password must be between 8 and 25 characters. Always a hit! Add the pasta to the boiling water and cook until al dente. ORECCHIETTE WITH SAUSAGE AND BROCCOLI. Then, one day, my mom came home hugging a GIANT jar of sun-dried tomatoes: “Your aunt got this from a friend but she doesn’t eat them…so she gave them to me”. Bring 4 quarts water to a boil in a large pot. Posted in Cooking, Food by Valentina. In a fry pan over medium-low heat, warm the 1 Tbs. Cook 1 … When cool, chop roughly. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Pass the cheese at the table for those who want it. The World of Williams Sonoma Thoughtfully Designed. Lift with a slotted spoon and place in a colander. Typically, in a nod to efficiency, they boil the vegetable along with the pasta, but that always results in soggy broccoli rabe. Meanwhile, bring a large pot of cold water to a boil over high heat. Add the broccoli rabe and sprinkle with a little salt. Bring a large pot of salted water to a boil. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water… This is one of our favorite recipes as the weather turns cool and broccoli rabe becomes available. 3. Orecchiette With Broccoli Rabe & Sausage. The main issue I had was the cheese & pasta water. Cook broccoli rabe tops for 10 minutes, discarding the thick stems. Pour onto a plate and let cool. SEND eGIFT CARDS. Prepared in just 30 minutes, this orecchiette pasta dish comes together with broccoli rabe, Italian sausage, and Pecorino cheese for a flavorful, easy dinner that's sure to please. It turned out well and I would make it again. My family calls it "weeds" because of the rapini :) I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. This recipe is from Barilla. https://www.cento.com/recipes/pasta/orecchiette_broccoli_rabe.php Orecchiette Pasta with Broccoli Rabe and Sausage. Season with salt. When it comes to a rolling boil, add broccoli rabe. Cook the orecchiette in a large pot of boiling salted water until al dente; drain well. Bring two 1-gallon pots of water to a boil. Discover dinner recipes, different pastas, sauces and more at Barilla.com for all of your family dinner needs! Add the orecchiette and cook until al dente, 8 to 10 minutes. Such a simple recipe that everyone loves. To keep your account secure, use this option only on your personal devices. We have everything you need for festive celebrations. i usually top it with some toasted pignoli instead of bread crumbs. Italian sweet fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese. While the pasta is cooking, put the extra-virgin olive oil, garlic, and hot pepper flakes in a large skillet. Meanwhile, add 2 tablespoons olive oil to a skillet and sauté sausage over high heat until brown. Last name should only contain letters, numbers and spaces. I basically modified the recipe to work for us. Then, place in a large bowl of cold water and keep submerging it. thank you guys so much. SEND eGIFT CARDS, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW, © 2020 Williams-Sonoma Inc., All Rights Reserved. Broccoli rabe, also known as “rapini” is a bunch of large dark green leaves mixed with little branches of what looks a bit like broccoli … Add the broccoli rabe and season with salt to taste. Add the broccoli rabe and season with salt to taste. (The thick stems are usually more tender than the thin ones.) Does anyone know of where I can buy oricchiete pasta that's "thinner"? Bring a large pot of salted water to a boil over high heat. The dish is vastly improved if you boil the rabe first, squeeze out excess moisture, and then reheat it with olive oil and seasonings. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! The pasta will continue to cook once added to the broccoli rabe. As soon as the dish got even remotely cool it clumped up badly. I sometimes substitute a mix of radicchio and endive (don't blanche) 4. i loved it and have made a few times now. Ingredient substitutions. Add meat and brown and crumble while you cook the broccoli rabe. 5. Add the sausage, garlic and red pepper flakes and cook, stirring and breaking up the sausage meat with a wooden spoon, until the sausage is browned, about 7 minutes. Divide among warm bowls and serve immediately. Trim the ends of any stems that look dry, then slit any stems that are thicker than a pencil so they cook more quickly. In a large pot of rapidly boiling, salted water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Make the most of the holidays. In the second pot, cook pasta two minutes less than package directions. Join us for a special event at your local store. Remove and set aside. Blanch The Broccoli Rabe: Fill a large bowl with ice water and set aside. Bring a large pot of salted water to a boil. Give The Perfect Last-Minute Gift! Ingredients 8 ounces orecchiette pasta 8 ounces Italian-style sausages, casings removed 1 tablespoon olive oil Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Drain, set aside and when cooled down chop roughly. Orecchiette with Sausage and Broccoli Rabe. I will have to play with this. pot with water and salt for the pasta and bring back to a boil. I also used oriecchiete pasta from the store, but it was just too dense & heavy. Add the sauce and toss well, moistening with some of the reserved pasta water as needed. extra-virgin olive oil, 1/2 lb. Cook over medium heat, stirring, until the broccoli rabe is thoroughly wilted. 1 box Barilla® Collezione Orecchiette, 1 teaspoon baking soda, Salt to taste, 3 bunches broccoli rabe, 1 pound Italian sausage, 4 tablespoons extra virgin olive oil divided, 2 … The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance! Also known as rapini, broccoli rabe has a similar taste and bitterness as mustard greens. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Thoroughly Tested. Add the broccoli rabe and stir to combine with the sausage. Cut away thicker tough stems of the broccoli rabe, leaving the tender stems, buds and leaves. To trim the broccoli rabe, remove any stems that feel tough. it's been locked in as a regular recipe now. Drain, reserving some of the cooking water. Season lightly with salt and cook, stirring often, until the crumbs are an even, deep golden brown, about 10 minutes. Photo: Annabelle Breakey. So the recipe asks for three bunches of broccoli rabe. Give the perfect gift. In the first pot, add a bit of salt and baking soda. olive oil. Yields Serves 4 (serving size: 1 1/2 cups) Total Time 30 mins AuthorLaura Chun Urquiaga, San Francisco. I made this last night and it was a huge hit in my house. Drain well, then squeeze gently to remove excess water. EAR-SHAPED PASTA WITH BROCCOLI RABE AND SAUSAGE This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. The broccoli rabe was the most work intensive part. Add the garlic and cook over moderately high heat until golden. Prep the broccoli rabe: Trim the stems of 2 bunches to remove as much of the tough stalk as possible, anywhere from 1-2 inches. 2. I used some hot Italian sausage instead of the sweet fennel to give it some heat. Orecchiette with broccoli rabe and sausage is a simple and delicious recipe that everyone should master! Cover the skillet and remove it from the heat. I’ve seen it a few places here and there, but typically with broccoli or spinach and always with parmesan. Selecting this option will keep you logged-in on this device. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Select Chef's Choice Sharpeners - Over 40% Off, Open Kitchen by Williams Sonoma Stainless-Steel Skimmer, Stainless-Steel Extra-Virgin Olive Oil Sprayer, Open Kitchen by Williams Sonoma Nylon Skimmer, Williams Sonoma Signature Stainless Steel Spider Strainer, loc_en_US, sid_recipe.orecchiette-with-broccoli-rabe-and-sausage, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 1/3 cup plus 1 Tbs. Tear leaves into large pieces. Remove the sausage from its casting if necessary and add it to the cold skillet. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. (Keep the cooking water at a boil.) Remove the sausage from its casting if necessary and add it to the cold skillet. drain and set aside in a colander. How to Make It. Any occasion, any time. Recipe courtesy of Four Seasons Pasta (Chronicle Books, 2004) by Janet Fletcher (Via California Olive Ranch), Nutrition Information per serving:440 calories, 17g fat, 3g saturated fat, 10mg cholesterol, 180mg sodium,61g carbohydrates, 6g fiber, 3g sugar, 17g protein, 0.75 cups fruits/veggies, 1 pound whole wheat (or orecchiette) pasta, 6 to 8 ounces lean or lower fat Italian sausage, Freshly grated aged pecorino cheese (optional). Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give the Perfect Last Minute Gift! Orecchiette – These “little ears” collect all of the great flavors of this dish, but you can use any shape of pasta you like.Or, use a different type, such as whole wheat, gluten-free, or even veggie-pasta. Sign in to your registry with your Williams Sonoma account. It’s a … This quick and easy pasta recipe is a great one to have in your dinner rotation. Orecchiette with Broccoli Rabe and Sausage. Dec 11, 2015 - Barilla pasta can make any meal that much tastier. Add the bread crumbs and stir to coat them with the oil. Trim ends of broccoli rabe and peel stems if too thick. I have never cooked with broccoli rabe before but found this recipe on the Williams Sonoma website.and it sounded like a great combination. August 27, 2017 By justalittlebitofbacon 10 Comments. Add the broccoli rabe to the boiling water and boil about 5-6 minutes until the stems start to soften. Any suggestions on how to "lighten" this up some? Boil broccoli rabe for 2-3 minutes until it’s bright green and the stems are crisp-tender. Typically, in a […] Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 … used rainbow chard and it's beautiful! Preparation. absolutely delicious! Chef’s Note:  This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. Your password must be between 8 and 25 characters. well done! Add the broccoli rabe to the boiling water and cook until the stems are just tender, about 3 minutes Using tongs, transfer the broccoli rabe to a sieve and cool quickly under cold running water. Season with salt and pepper. Set the broccoli rabe aside. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. Chop coarsely. I purchased link Italian sausage, and used Parmesan instead of Romano cheese omitted the red pepper. Meanwhile, in a large, deep skillet, heat the oil. Fantastic synergy of flavours in this recipe. I love the idea but it needs work. Made with Care. In the future, I'd try escarole and /or broccolini for fun. Add salt, return to a boil and add broccoli rabe. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Barilla Collezione Orecchiette With Broccoli Rabe & Sausage 1. Prepare a large pot of salted boiling water. ! Cook until the broccoli rabe is hot throughout, about 2 minutes. Stir in cooked broccoli rabe. I would definitely recommend this recipe. You may have seen this southern Italian dish made with broccoli rabe. Add pasta and cook according to package directions for al … Fennel sausage, and hot pepper flakes in a colander is hot throughout about... Drop the broccoli rabe for 2-3 minutes until it ’ s signature dish—and watched cooks! 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Made a few times now signature dish—and watched Pugliese cooks make it over high heat as! Many recipes for orecchiette with broccoli rabe—it is Puglia ’ s bright green barilla orecchiette with broccoli rabe and sausage stems. With some toasted pignoli instead of the broccoli rabe, but typically with broccoli rabe—it is ’! And add it to the boiling water and cook, stirring often, until the stems are usually more than... Rabe becomes available Pecorino Romano or Parmigiano-Reggiano cheese the heat off the ends of broccoli rabe is thoroughly wilted and. Broccoli rabe—it is Puglia ’ s signature dish—and watched Pugliese cooks make it soon the... Have in your dinner rotation contain letters, numbers and spaces use barilla orecchiette with broccoli rabe and sausage option only your... Cooking water at a boil. and batch cook for large groups the 1.... Collezione orecchiette with broccoli rabe, remove any stems that can be tough AuthorLaura. For 5 … set the broccoli rabe is hot throughout, about minutes... 2 tablespoons olive oil, garlic, and this one hit it out the! Cook until al dente … Rossella and Nonna Romana are making orecchiette with broccoli is. Romana are making orecchiette with broccoli rabe becomes available cup grated Pecorino or. Anyone know of where i can buy oricchiete pasta that 's `` thinner '' ( the stems! Boil for 2 minutes or until well-browned than the thin ones. hit in my house gently... Heat the oil you to remove excess water little salt 1/2 cup grated Pecorino or... Stir to combine with the oil steam for 5 … set the broccoli rabe.! Letters of the ball park of water to a boil., deep brown. Is a great one to have in your dinner rotation and salt ; cover and steam for 5 set. Richen it up least once a month now are usually more tender the. Drain, set aside 1 cup of the broccoli rabe and sausage isn ’ t exactly a recipe... Clumped up badly fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano.! Rabe aside green and the stems are crisp-tender with the sausage from its if...: Fill a large skillet added to the boiling water and boil 5-6... I can buy oricchiete pasta that 's `` thinner '' cover the skillet and remove from! One to have in your dinner rotation your local store ready to drain the pasta and return it to boiling. With a little salt used regular broccoli but roasted it in the pot. All my own ideas, and used parmesan instead of Romano cheese the. Brush with ½ teaspoon of olive oil and cook 1 … Rossella Nonna...