This post contains affiliate links, see my disclosure policy for more information. Pack the mixture on top of the fruit. Single Wick Candles Candle Holders & Accessories AIR FRESHENERS. All I really had, though, was a bag of frozen cherries for smoothies. Sometimes that’s just obsessed with eating something. Learn how your comment data is processed. They should create quite a bit of juice (if they don’t, supplement with a little water). It is also a great way to make them ahead for the week. One that’s made in the air fryer! You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. Divide the cherry mixture equally among the castiron mini-servers and spread it into an even layer. If you’re using fresh cherries, you’ll need to macerate them a little more to get some juice, and probably add a little water or apple juice as well. Your email must be in the format of name@domain.com. Sometimes it’s creating something that I can’t find. I kind of winged it (wung it?) Required fields are marked *. You may withdraw your consent at anytime. See more ideas about Recipes, Crisp, Crisp recipe. I’m a big fan of … This microwave apple crisp is the best and easiest thing to make with all those apples you bought because they were on sale. We're unable to locate any merchandise that meets your refinement selections at this time. Sprinkle the topping over the cherries, trying to cover everything. Produce. Please expand your refinement selections or try your refinement for a different category. This single serve microwave apple crisp recipe might’ve won me wife of the year. In another bowl, stir together all ingredients for the topping. Happy 1st Gotcha Day to the cutest psycho around.. Place the ramekins on a cookie sheet then bake at 400° for 20-25 minutes, until the filling is bubbling and the topping is golden brown and crisp. I decided to give it a go, and made two—one in the oven and one in the microwave. Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. So, what could be better than a single-serving apple crisp? 95 West Main Street, This is an older recipe from the archives. 1/2 to 3/4 cup of frozen sweet dark cherries, chopped up a little (depends on … But! If you prefer not to use the microwave, you can bake at 350 F for 25-30 minutes. This five minute single serving apple crisp is a minimal commitment, low maintenance, ready super fast treat for all the Regular Days. This would make a great Thanksgiving or Christmas dessert. Shockingly, I liked the microwave version and it took WAY less time. Our shipping partners are experiencing delays, but we're doing all we can to deliver your orders ASAP. I have been making this for myself for a number of years now, and I don’t know why I didn’t share it here before. Let sit for a few minutes, then eat hot (or throw in the fridge to cool off if you’re weird like me and don’t like hot fruit!). Place fruit in a small microwave-safe bowl. THANKS FOR YOUR PATIENCE Add the cornstarch and almond extract and stir in. Oops! Since then I’ve made it several more times because I couldn’t quite get the flavors exactly like I wanted. and made up the recipe after reading a few different ones, and it turned out great. 1/2 cup frozen triple berry blend berries (blackberries, raspberries, & blueberries) 1/2 Tbsp sugar. And then one night recently I was jonesin’ for something sweet, and the idea of fruit crisp hit me (I wasn’t in the mood for chocolate for some reason). They should create quite a bit of juice (if they don’t, supplement with a little water). My Grandma's recipe for classic apple crisp! I thought now would be the perfect time to re-share it. In all reality, this could be a apple crisp for two recipe. In another bowl, combine the dry ingredients; cut in butter until crumbly. Place the ramekins on a sheet pan and bake on the middle rack of the o… Apple, cherry, berry, if it’s topped with a crispy crumb topping, I’m a sucker for it. I love fruit crisp, but sometimes it’s not worth the effort to make a whole pan (plus, then I eat the whole pan, which…). This would be a great alternative to making a pan of apple crumble or crisp. 4 cups Apples. One of my all time favorite fruit fillings is cherry pie filling. New Albany, OH 43054 262. DIRECTIONS. We'll tell Santa to send a little Christmas magic your way. The BEST fall dessert. #fot2020 #stgeor, A stunning sunset hike across Yant Flat to Candy C, A beautiful long HOT hike at Snow Canyon State Par, Scenes from a chilly morning run #stgeorgeutah #ig, Crispy Roasted Brussels Sprouts with Balsamic-Hone…, Best Cocktail Gifts: For the At-Home Bartender or …, Brunch Staple: Easy Buttermilk Belgian Waffles, Amazing, Flavorful (& Easy) Chicken Shawarma, bourbon cherry crisp with brown butter streusel, « Brussels Sprout & Kale Slaw with Maple-Cider Vinaigrette, Maple Peanut Butter Chocolate Chip Oatmeal Cookies (Gluten-Free) », Best Healthy Recipes of 2016 – finding time for cooking, How To Make Amazing Grilled Pizza...And My Go-To Pizza Dough Recipe, Norwegian Skillingsboller (Cinnamon Bun Pastries), How To Brine Chicken Breasts: A Secret To Amazing Chicken, Maple-Glazed Chicken With Sweet Potato Hash, Baked Ziti with Summer Veggies & Chicken Sausage, 1/2 to 3/4 cup of frozen sweet dark cherries, chopped up a little (depends on the size of your ramekin), The cherry juice that comes from thawing the cherries (if your cherries don’t make juice, you’ll want to add a tablespoon or two of water to compensate, or squish the cherries a bit to produce juice), 1 tablespoon of melted coconut oil (or other oil of your choice). Sep 21, 2020 - Explore Ann Hair's board "Crisp" on Pinterest. I’d never really worked with cherries before, always sticking instead to apples, pears, and peaches. 5 Minute Single Serve Apple Crisp. Add the cornstarch and almond extract and stir in. Sign up for deals, Santa-approved gift inspo and instant holiday cheer. © 2020 Bath & Body Works Direct, Inc. All Rights Reserved. You should end up with a crumbly, slightly wet mixture. Cook in the microwave for 90-120 seconds, until the cherry mixture is bubbling around the edges—mine seems to take about 105 seconds to be perfect. Baking & Spices. View, Mix & Match: Buy 3, Get 2 Free or Buy 2, Get 1 Free, Do Not Sell My Personal Information (California). Top with a scoop of ice cream or some whipped cream and enjoy! This easy microwave apple crisp recipe is a quick single serve option when you need a delicious fall dessert in minutes. All Wallflowers Wallflowers Plugs Wallflowers Refills Room Sprays & Mists Car Fragrance Home Fragrance Offers. Your browser's Javascript functionality is turned off. Or, if you are a family or one or two, then a normal sized pan is just too big. Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender. Your email address will not be published. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what. Notes About Mini Apple Crisp for One: Why would you need a single serving of apple crisp? Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. Crispy crumb topping over over freshly made cherry pie filling make this Cherry Crisp exceptional! Black bean brownies. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. Pour in the melted coconut oil and use a fork to roughly combine the ingredients—you’ll end up with a crumbly, damp mixture. Perfectly thick and gooey with a delicious buttery crust. Cook in the microwave for 90-120 seconds, until the cherry mixture is bubbling around the edges—mine seems to take about 100 seconds to be perfect, but depends on how much filling you have. Introducing convenient individual dessert kit, which includes a 2 single-serve cups of our delicious Lucky Leaf Fruit Filling and 2 pouches granola to make delicious fruit crisp in under a minute! You may withdraw your consent at anytime. Tart, plump cherries and cranberries mixed with cacao nibs and almonds combine to create a perfect single-serve snack. Cook in a microwave oven for 30 seconds. Place fruit in small baking dish. This is a pretty fluid and forgiving recipe. Divide the topping between the4 mini-servers, as well, and spread into a thin layer on top. Note, the recipe below is only for one ramekin, but can be easily doubled. Notify me of follow-up comments by email. If you prefer not to use the microwave, you can bake at 350 F for 25-30 minutes. Recipe by Pinch of Yum. Pour the cherry mixture into your ramekin (or mug, if you want), then sprinkle the topping over it. I first got the idea when I made a sweet dark cherry pie for Thanksgiving last year. View Privacy Policy. Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You may be on a diet, and this is good portion control. Stir the cinnamon in as well, and maybe a dash of ginger if you feel like it. Top Offers. Single-serving desserts are great because the smaller size prevents me from overindulging. Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. And you probably already went there in your mind, but just in case you need some help, this super speedy apple crisp can serve as a snack, dessert, or breakfast –> I just said that.  I tried a few different spice combinations in the filling and topping (cardamom, ginger, etc. Homemade pad thai. 1/2 Tbsp cornstarch. Top each ramekin with 1/2 cup of the remaining crisp topping. Pour in the melted coconut oil and use a fork to roughly combine the ingredients. 8 ingredients. ), but ultimately found that simpler was better—cinnamon and some almond extract. Thaw the cherries (I used the microwave), and gently chop them up into halves or quarters if they’re giant (like mine were). One of my FAVORITE sweet treats made with fruit is fruit crisp. You can add a little honey or sugar to the filling if you feel it needs it (or are using tart cherries), but mine is plenty sweet. They store well in the fridge for a few days if you wrap them tightly with plastic wrap. 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