Grind all the ingredients to a smooth paste. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. The kinds which make for a homely comforting meal. 2. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. It is our favorite dish when we are looking to have a dhaba style food at home. Pressure cook till the peas are cooked. 1. I share vegetarian recipes from India & around the World. To give some citrus notes to the curry, I also add coriander leaves (cilantro). Facebook 3. Add 1 cup green peas. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. I learned to make mutter paneer first time at my in-laws’ place. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). Generally, winter is the season for fresh green peas. Add the ground masala paste. Stir. Add the paneer cubes. The consistency is medium and neither thick nor thin. Then add the ground masala paste. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). Heat the 2 teaspoons of oil in a pan on medium heat. Stir well and add dry masalas and salt. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. If the gravy appears thick, then add some water and simmer. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. 13. In fact matar paneer is one of the most popular paneer dishes from North India. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. But it is made with frozen peas all the time. Drain all the water and then add. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. Start by heating the oil in a fry pan, and add the paneer cubes. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Pinterest Matar paneer has to be one of most popular paneer recipes. Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. Take care while sauteing as the paste splutters. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. There should be no small bits and pieces of cashews in the paste. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Dhabas are frequented by folks who are travelling and the truck drivers. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. Keep the ground paste aside. Delicious, lip-smacking Dhaba Style Matar Paneer recipe with step-wise pictures. Add 200 to 250 grams paneer (cubed). Dhabas usually serve local or regional food. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. 6. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then add the ground masala paste. You can use fresh or frozen green peas. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. , Eggless chocolate sugar cookies recipe (cutout cookies). If the curry dries up whilst cooking, add more water. Add water to make gravy consistency and let it simmer for 2-3 minutes. Stir well. I also have a professional background in cooking & baking. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. Once hot add cumin seeds … Drain all the water and then add. Add fresh tomato puree and kissan tomato puree. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. Cook for about 2 to 3 whistles or 9 to 10 minutes. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. Then add the masala paste and saute till oil releases from the sides. If you made this recipe, please be sure to rate it in the recipe card below. Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. I have made the entire recipe in a pan. You can use fresh or frozen green peas. Then lastly add 3 tablespoons chopped coriander leaves. This recipe of Dhaba Style Matar Paneer has been on my to-do list since forever. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. 4. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. This is a classic Punjabi recipe that we make. 6. Flip the sides and fry the paneer chunks until they get brown in color from both the … Do check when the peas are cooking and if required add some more water. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. So glad to read your comment. 7. Mix the spice powders very well with the masala. Add the matar, salt and about 1.5 to 2 cups water. For a thicker gravy, you can add less water. But you can even use a pressure cooker to save time. Heat 3 to 4 tablespoons oil in a heavy pan. Basically no special vegetarian Indian meal is complete without paneer! In a big pan on medium high heat add Ghee. If adding cream or malai, you can add now. Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. If required you can add 2 to 3 tablespoons of water while grinding. Mix the peas with the masala. Stir again. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe 12. I just love the way you prepare and blindly go along with that and no doubt it comes out to be very tasty. 12. On a low to medium-low flame begin to saute the paste. 9. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. Saute the cumin till they splutter. Add 2 tablespoons chopped coriander leaves. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings They taste good too and that is why many people visit dhabas for a fulfilling soul satisfying meal. Please do not copy. Heat oil or ghee. or 3 medium tomatoes or 1 cup chopped tomatoes. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Add ½ tsp cumin seeds. For instagram mention. It is a traditional Punjabi recipe. 8. grind to a smooth paste without adding any water. Dhabas are eateries, food joints or restaurants on the highways and roads. You can even soak cashews in hot water for 30 minutes. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. Then add 2 to 2.25 cups water or add as required. In this post I am sharing this easy recipe for Punjabi matar paneer… It consists of paneer and peas (Matar). Grind all the ingredients to a smooth paste. When the oil is hot, place the paneer chunks in the wok and stir fry them. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. Heat 3 to 4 tablespoons oil in a heavy pan. Then mix in onions and little salt, cook till they becomes soft and translucent. This is one of the favorite dish among north Indian. Mix How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. For a slightly creamier version, I add cashews. Thanks again and wish you all the best. Mix again. God bless you always. The food served in the Dhabas is mostly spicy and rich. No need to add water while grinding. Season with salt as required. Cover the cooker tightly and pressure cook till the peas are cooked. The popularity of paneer in India is unquestionable. Stir. Cut paneer in to 1 – 1 inch chunks. Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. 16. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. You can even soak cashews in hot water for 30 minutes. 1. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. If there is too much spluttering, then cover partly with a lid till the spluttering stops. 11. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. 10. also add 3 tomato and saute until tomatoes soften. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. This is a classic Indian vegetarian recipe you can make at home in minutes. It now to Remember it Later is also Easy and shared with by... 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