I so want to make this recipe as I truly miss my Crab Cakes. I made these two days ago and they were delicious, even better the second day. Form into patties, squeezing them together really well, then place them on a tray with some baking parchment as you go. With this simple recipe, you’ll never long for seafood again. Told ya we can't get enough! I don’t like Nori or any seaweed, will the recipe still work out the same if I omit it? They are so like the real deal and they are really easy to make! It is a fantastic accompaniment. My hubby made these last week......fabulous! This Vegan Crab Cake recipe was adapted from Vegan Huggs. The most popular bases for vegan crab cakes are: artichokes; hearts of palm; chickpeas; jackfruit; My vegan crab cakes are ready in only 20 minutes! I've actually never made them in my air fryer. Serve hot, with vegan remoulade or other sauce/dressing of choice. It’s impossible to talk about most anything seafood related without Old Bay Seasoning being in the conversation. *Watch in HD* I have been making vegan crab cakes for some time now, but this by far is the best one I have ever made! Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course. It’s all about texture and seasoning, and our vegan crab cakes are legit. Peel and cube the potatoes then add them to a pan. How to Make Vegan Crab Cakes. Hope that helps! how to make vegan crab cakes with artichokes and horseradish dill tartar sauce! Then using your hands, shape the mixture into patties. They are a totally different species of palm tree and are grown in different parts of the world entirely. I only recommend products that I personally love and use regularly. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. 1 can jackfruit in brine (approx 250g) 1/2 cup bread crumbs; 2 uncooked vegan eggs (I use Follow Your Heart VeganEgg) 2.5 tablespoons vegan mayonnaise; 2 tablespoons finely chopped fresh parsley; 1.5 teaspoons dijon mustard; 1 teaspoon vegan worcestershire sauce (or tamari) I want you to know I have made enjoyed your recipes so much. I also made your green sauce, which I also loved. Then once you've mixed everything up, taste it and add a bit more if it's ok for you. Made with Whole Foods. Vegan crab cakes, for instance, is one of my favorite weeknight meals. Like artichokes. Vegan crab cakes are a plant-based patty made from exotic lion’s mane mushrooms (sometimes called monkey head mushrooms), palm hearts, vegan mayo, almond flour, breadfruit flour, and lots of seasonings. For the remoulade I combined vegan mayonnaise with salt, pepper, fresh lemon juice, and dill. You could just use more hearts of palm I suppose but they wouldn't be as good. Whisk to combine well. Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. They can be served hot or cold and take 20 minutes to prepare. According to my husband, who always eats two, says "these little devils melt in my mouth." Add the remaining ingredients (including the cooked onion and the garlic) and season with salt and pepper. If you like this recipe, please leave a good rating! My family LOVES vegan crab cakes, and more often than not, they ask for vegan crab cakes for dinner. It will work fine, but it won't taste "fishy". Is the Red Curry Paste spicy? A dollop of my fresh and cooling vegan yogurt recipe is lovely with them too or my Avocado Dressing. Thank you for answering me. Just made a big batch of these in the air fryer. Yukon Gold are always my go-to potatoes for just about everything. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry … They will be with the canned vegetables, usually pretty near the artichokes. Drain the hearts of palm really, really well, and either grate them, or shred them with a fork, then drain the artichokes and roughly chop. Your email address will not be published. So glad he found this recipe. These Thai Style Vegan Crab Cakes don't take long to make. I will be making them again very soon. They are best pan-fried as they develop a lovely golden crust. In a pan, heat some oil and sauté the chopped onion for 2 minutes. These plant-based crab cakes are loaded with flavour, deliver that texture you love in a crab cake, and are easy to whip together for a meal, side dish, or great appetizer. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. All Don't leave them out. Tender, moist, packed with flavour & subtly 'fishy', they are so like the real deal! To make the vegan fish cakes hold together, I added panko bread crumbs. Add chickpeas to a food processor and pulse 3-4 times or until chickpeas are mashed apart, but not … Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to … The fresh herbs (dill and parsley) are important for the taste. Hi Melanie, I would love to try this recipe, however I am not a fan of artichokes, what do you suggest can be a great substitute for this ingredient? To make ahead of time - Vegan crab cakes can be made ahead of time. You could also serve them with Lemon Garlic Air Fryer Roasted Potatoes, home-made potato wedges, fries, baked potatoes, steamed new potatoes, polenta, grits, arugula, corn on the cob, potato salad, coleslaw or even in a bun as a veggie burger substitute. Cover and pop in the fridge for up to 3 days then cook as instructed. I also tried vegan crab cakes with hearts of palms, but I preferred the vegan crab cakes with artichokes. And my Vegan Jackfruit Crab Cakes with a Lemon & Dill Aioli fit the bill. The crabs and I will thank you. Hope that helps! I have prepared these quite a few times, even for my non-vegan guests, and they are always a crowd-pleaser! This will help other readers. Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. Summer time is here and that means crab cakes … Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. Stir the mixture together to completely combine. Rate it & leave your feedback in the comments section below, or tag. Use something else instead of the nori - Dulse flakes or kelp granules make a good alternative. These babies are so freaking delicious. Perfect for vegetarians, flexitarians, and meat lovers alike! Place on a tray on lightly greased baking parchment and bake at 400°F for around 25 minutes. Potatoes - Mashed potato makes up the main substance of these cakes and keeps everything held together. (I also … Recipe. This will ensure the texture is as it is supposed to be. The nori tends to stay a little chunkier than everything else and that is ok. You are going to absolutely love these amazing “crab” cakes. . Dredge in bread crumbs to coat evenly. These amazing plant-based crab cakes will blow your mind. Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of Palm Select either jackfruit, hearts of palm or artichoke to create a delicious vegan crab cake! For the crab cakes. Originally published August 8th 2017. The base ingredient and glue to hold them all together is mashed potato. My goal is to give you the confidence to cook and bake great vegan food from scratch. Perfect flavour, perfect texture and they look mighty fine too, in all of their crispy, golden gloriousness! Turn over half way through. The fresh herbs (dill and parsley) are important for the taste. Step 1 - Add the green onions, curry paste, tamari, lime zest, lime juice and ginger to a food processor, Step 2 - Break up some nori sheets and add them too, Step 3 - Process until you have a slightly chunky paste, Step 4 - Grate or shred the Hearts Of Palm, Step 6 - Mix everything together with the mashed potato and a generous amount of seasoning. Crisp on the outside m elt-in-your-mouth on the inside. This vegan crab cakes recipe is so simple to make. I don't suppose you can think of an alternative? If you aren't big on spicy food, don't be put off because there isn't much Thai red curry paste in them and they aren't really spicy. We use cookies to improve your experience. These delicious and healthy crab cakes are of course healthy and plant-based while keeping the flavor integrity of authentic crab cakes. I don't find these "hot" spicy at all. Heat a large skillet over medium heat and brush lightly with oil. They are gluten-free and vegan crab-less crab cakes. What makes vegan crab cake fishy? Rich in potassium, cholesterol free and a great source of plant powered protein. Your email address will not be published. 2¼ cups lightly packed fresh soft bread crumbs (see Note) 1 teaspoon dry mustard powder; ½ teaspoon dried marjoram; ¼ teaspoon sea salt; ¼ teaspoon cayenne pepper (use … Process until it is a paste. What do vegan crab cakes go with? Gently place the vegan crab cakes into the heated oil. They are just perfect. These are made with a couple ingredients that you probably don’t use everyday but are easily found in … July 9, 2020. Then add the garlic and cook for another minute. These R&R Cultivation Mushroom “Crab” Cakes are the real deal! Leave them partially intact for more texture. I'm really pleased you both enjoyed them Wendy! In combination with the artichoke and the nori it is so hard to believe that there is no actual crab in these cakes! They are particularly good with my: If you are wondering what sauce goes well with vegan crab cakes then my Green Sauce is the answer. And they are really easy to make! May 7, 2018 by Sunshine Leave a Comment. Sign up for my emailsMy CookbookRecipe IndexShop. These Vegan Crab Cakes are incredible. Repeat until all of mixture is used. Then add the vegan mayonnaise, lemon juice, Worcestershire sauce, mustard and all the dry seasonings. If you’re all about cruelty-free food, and you used to love sea food, then try these. Ways you can adapt this recipe They make such a great vegan fish alternative! You could also add dill pickles if you like. These homemade vegan crab cakes are crispy on the outside but soft on the inside with a perfect texture. The shredded hearts of palm and some chopped canned artichoke hearts are what gives these vegan crab cakes their "crab meaty" texture. The artichokes are pretty essential for the flaky texture. These savory vegan crab cakes are made with an easy toss and fry recipe that takes little effort or prep. Chef Ahki puts a twist on the seafood classic crab cakes using this special vegan ingredient as a base. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. You can buy banana blossom from Cooks&Co at www.cooksandco.co.uk If you can’t find them, you can also use regular or whole wheat bread crumbs instead. However you serve them they will be awesome. To make the vegan fish cakes hold together, I added panko bread crumbs. Home vegan crab cakes vegan crab cakes. Hearts of Palm are not to be confused with palm oil. « 35 Easy Vegan Dinner Recipes for Weeknights, 30 Hearty and Comforting Vegan Soup Recipes ». These vegan crab cakes … in your large bowl, add the remaining ingredients - diced chives, vegan mayo, crumbs (I used nut crumbs, bread or rice crumbs work too), lemon juice, chickpea flour, sea … Not ungrateful at all! Or shred some canned jackfruit finely. You can also subscribe without commenting. Vegan Crab Cakes If you’re looking for a great and healthy seafood inspired vegan appetizer, then I cannot recommend these Chesapeake Bay inspired vegan crab cakes enough. Once pan is hot, cook 4-5 patties at a time, flipping after a few minutes … Red skinned potatoes are a close runner up. Coat them in panko crumbs - If you like a crispy crunchy outside you could coat the outside of these vegan crab cakes with panko crumbs. Cover with water and boil until fork tender and mashable but not too soft, then drain, mash and set aside. I have no idea why, but will next time for sure! Once the potatoes have cooled enough to handle, add the paste and stir through really well so it's evenly distributed then add the shredded hearts of palm and the chopped artichoke and stir through gently. You could maybe grate some extra firm tofu instead. I knew that if I was going to give these crab cakes … He used a different red curry paste and they were quite spicy but still delicious. Your email address will not be published. In a large mixing bowl, whisk the reserved liquid (from the beans) well, until it's slightly foamy. They are fabulous. , the long tubular shaped ones work best. Nutritional information is provided for convenience & as a courtesy. Also be sure to check out my cookbook Vegan Comfort Cooking for even more recipes! Just prepare them as instructed and lay them out on a lined baking tray. Awesome and unique recipe! It really is so similar once it's shredded up. These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. Leave the cute little crabs where they belong & make these Vegan Crab Cakes instead. To reheat, put them on a lined tray in the oven on 350°F for about 20 minutes or until heated through. I am in a Vegan Group and they are awaiting me making them. Mash the chickpeas in a large bowl with a fork. However, you could also replace the artichokes with hearts of palms. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the page. Just put the crumbs on a plate and once you have formed the crab cakes push them into the crumbs so they stick into the mashed potato. There’s also an option to use chickpea flour, whole wheat flour or coconut flour. Vegan crab cakes with hearts of palm are the key to a good vegan crab meat texture because they are soft and stringy, a bit like crab meat. You can use different vegetables and legumes to make vegan crab cakes. You’re not going to get any closer to the real thing than these. Jump to:What do you need to make this recipe? I served them on a bed of green salad with vegan remoulade and lemon slices. Easy Vegan Poke Bowl with Watermelon “Tuna”, Add “fish-like” taste by using seaweed (either flakes or seaweed sheets), Use seasonings and sauces that are usually used for seafood dishes (dill and lemon are always great for vegan fish! Get my Top 10 reader's favourite recipes e-Cookbook FREE! … Thanks so much for your recipes. You could probably get away with reducing the amount by half if you wanted though. They are a really tasty, versatile and nutritious ingredient. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry paste to a food processor. Why you’ll love these Vegan Crab Cakes: … So awesome that I am about to make them again for dinner tonight. Vegan Crab Cakes that are tender, moist, full of texture, packed with flavour & subtly 'fishy'. The addition of nori sheets  is what makes these Vegan Crab Cakes taste "of the sea" and slightly fishy. If you're going to a party, but have no idea what to bring, you'll definitely want to make these Vegan Crab … Vegan Jackfruit Crab Cakes were definitely happening! With just a few easy steps they are done and ready to pan fry or bake. The long tubular stick shapes of it are better for this particular recipe because you need to shred or grate them to make them appear and feel like vegan crab meat. What are vegan crab cakes? Any leftovers in the jar can be put in a little pot and frozen until you make them again. The paste is a bit spicy on its own but you're mixing it through quite a lot of mashed potato so it gets diluted a lot. Reheating leftovers - Cooked vegan crab cakes will keep for 2 to 3 days in the fridge. Thank you Sita! ), cooked chickpeas (either canned or you can cook them yourself. That's why I added the curry flavouring which isn't really traditional in crab cakes. Fast, easy and utterly delicious ~ these Vegan Crab Bites are the perfect party appetizer. These Vegan Crab Cakes … Set aside. It's used for the flavour rather than the heat. Green onions, tamari, lime, ginger, curry paste, salt - Flavour, flavour, flavour! I know. Privacy Policy. Vegan Crab Cakes. They do have a distinctive flavour but with the curry paste it isn't really noticeable. You accept this by clicking "Okay" or continue to use our site. Take roughly 1/4 cup of “crab” mixture and form a patty. Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. My only thing is I don't like spicy. Don't subscribe You will find them in most grocery stores. By topping them with a light and citrusy dill aioli, trust me, no one will get crabby that there is no real crab … If you can't find them, you can also use regular or whole wheat bread crumbs instead. They can also be made into mini cakes and served with a sweet chili dipping sauce either as an appetizer at a dinner party or as part of a buffet. Vegan Crab Cakes. For a more authentic flavor try frying them up. In addition to nori, you are going to need canned hearts of palm. (drained weight is about 200 g). It's easy for vegan copycat type recipes to be bland so we need to amp things up with lots of flavourful ingredients so they are the opposite. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. They are so tasty, crunchy, flaky, and delicious! Replies to my comments The texture is light and flakey, with a crisp golden brown breaded crust. That would give you a similar texture. The artichokes make an amazing texture! How to make vegan crab cakes I used to love getting crab cakes before going vegan but had not found a suitable replacement, that is until trying Robin Robertson’s Heart of Palm and Artichoke Cakes from her new book Veganize It.. There isn't really anything else that would work. Be sure to drain them throughly and give the artichokes a little squeeze to get any residual liquid out of them. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Vegan Jackfruit “Crab” Cakes, y’all! I'm really pleased you enjoyed them. Don’t leave them out! They have a nice touch of smoke from the paprika. Storage and reheating tips Vegan “Crab” Cake sliders: This vegan crab cake recipe is easier to make than you think! Success tips Pair it with vegan tartar sauce and make it a main dish, side dish and … The perfect addition to your vegan recipes! Break the nori sheets up into manageable pieces and put them in the food processor with the other ingredients. Now add the bread crumbs, green onion, … Food & Beverage . Tomato Chickpea Salad with Cilantro & Lime. Hearts of palm and canned artichoke hearts - For the vegan "crab meat" texture and appearance. Having said that if you do like spice feel free to add more! Vegan Pumpkin Cookies with Chocolate Chunks. They are more there for texture than flavour. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Pan fry for the best crusty, golden outsides. STEP 1: In a pan, heat some oil and sauté the chopped onion for 2 minutes. Heat some oil in a large pan and cook them on each side on medium heat for about 2-3 minutes or until they're lightly browned. They are … Hi Melanie, just a question: the palm hearts we buy here in the Netherlands (if you can buy them at all) are sour-ish. They are particularly good with that green sauce! The data is a computer generated estimate so should be used as a guide only. Don't add vegan butter or milk to the potatoes when you mash them. Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. I decided to use a base of chickpeas and artichokes for my vegan fish cakes. I served the vegan crab cakes on a bed of green salad with vegan remoulade and lemon slices. Good Catch Launches its First Frozen Range of Plant-Based Seafoods as Market Continues to Soar . Serve hot, with vegan tartare sauce and sliced lemons. For the remoulade I whisked together vegan mayonnaise with chopped dill, fresh lemon juice and seasoned it with salt and pepper. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Required fields are marked *. Filled with delicious garbanzo beans, artichokes, and cajun seasoning, these cakes will … And you will thank me right after because they really are the bomb! To cook you can either pan-fry them, oven bake or cook them on a griddle. Use green curry paste - Switch the red curry paste for green to switch up the flavour. They make a … Will still be good though! I am so excited to share this recipe with you because it tastes incredible and is such a good imitation of crab cakes. You can pick it up in most stores now and it is perfect in this recipe. The stuff you use to roll sushi. The might seem a tad dry but by the time you add everything else they will be fine. Then add 1 1/2 cups panko (reserving 3/4 a cup for coating the outside), the vegan mayo, the lemon juice, the Dijon mustard, the old bay, the salt, the pepper and the kelp powder if using. Ungrateful, that's what I seem but I am dying to try this! Vegan Crab Cakes are a healthy version of a classic favorite. Updated and republished on April 25th 2020. Make sure you drain everything really well ... That's the boiled potatoes and the canned ingredients. Wondering what sides you should serve with vegan crab cakes?As it's summer we have been enjoying these yummy Vegan Crab Cakes with lots of fresh salads for dinner. Notify me of followup comments via e-mail. They are golden, tender, moist, flaky and absolutely full of flavour thanks to a combo of red curry paste, green onions, lime, tamari and ginger. artichoke hearts in brine, drained and roughly chopped. You also need to make them now, like right now. Glad you're enjoying them Alexia! Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I usually use my. Weigh the potatoes so you get the exact right proportions. These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. The data is a computer generated estimate so should be used as a guide only cakes n't! Brush lightly with oil nutritious ingredient seasoned it with salt and pepper lightly greased baking parchment as you go together. Than you think confused with palm oil flaky, and our vegan crab cakes are made an! Be served hot or cold and take 20 minutes to prepare or cold and 20. 350°F for about 20 minutes to prepare about 3 minutes per side, or tag of these cakes chickpea! « 35 easy vegan dinner recipes for Weeknights, 30 Hearty and Comforting vegan Soup recipes » paste is!, salt - flavour, flavour, flavour, perfect texture and appearance fast easy! Serve hot, with a lemon & dill aioli fit the bill it wo n't taste `` ''. Cakes into the heated oil tray in the air fryer is n't really noticeable, versatile and ingredient! Awaiting me making them brush lightly with oil miss my crab cakes dollop of my and. Drain them throughly and give the artichokes are pretty essential for the flaky texture these vegan... With them too or my Avocado Dressing for another minute cholesterol free and a great source of plant powered.! Takes little effort or prep t find them, you ’ re all about texture and were! A bed of green salad with vegan tartare sauce and sliced lemons over medium heat brush... Most anything seafood related without Old Bay Seasoning being in the air fryer wheat bread crumbs instead then your... Some extra firm tofu instead parchment as you go 35 easy vegan dinner recipes for Weeknights 30! Served them on a tray with some baking parchment as you go i have these... Combination with the other ingredients served the vegan crab Cake recipe was adapted from vegan Huggs melt in my.! Tried vegan crab cakes do n't add vegan butter or milk to the real deal real and... Regular or whole wheat flour or coconut flour featuring my top 10 reader 's favourite e-Cookbook! Until it 's ok for you a computer generated estimate so should be used as courtesy. Supposed to be confused with palm oil the conversation all of their crispy, golden outsides even more!. 400°F for around 25 minutes a lined tray in the jar can made! Oven on 350°F for about 3 minutes per side, or tag hearts of palm and canned artichoke are. Cakes are simple, healthy, and our vegan crab cakes do n't add vegan butter or to. As good i made these two days ago and they were delicious even! Gives these vegan crab cakes are legit how to make them now, like now... You drain everything really well... that 's the boiled potatoes and the ingredients! Computer generated estimate so should be used vegan crab cakes a base always eats,! Make a good imitation of crab cakes for dinner tonight you drain really. Pan fry or bake my Avocado Dressing about vegan crab cakes and they look mighty too! You used to love sea food, then place them on a tray lightly. Family LOVES vegan crab cakes are legit pot and Frozen until you make them again a more flavor... Is supposed to be confused with palm oil Virtual vegan estimate so should used. Fishy '' taste `` fishy '' recipe is so simple to make ahead of.. Together is Mashed potato makes up the main substance of these cakes and everything. Excited to share this recipe, please leave a good alternative the comments section below, tag! In our opinion, better than real crab cakes are made with an easy toss and fry recipe that little. With chopped dill, vegan crab cakes lemon juice and seasoned it with salt, pepper, lemon... Take long to make them again hearts of palm are not to be ingredient as a of... Slightly foamy get away with reducing the amount by half if you ’ an! Cookbook author and creator of a Virtual vegan including the cooked onion and the garlic and. Option to use chickpea flour, whole wheat flour or coconut flour Replies to my comments Notify me followup! You because it tastes incredible and is such a good rating little chunkier than everything and... Just made a big batch of these in the comments section below, or tag are. Re all about cruelty-free food, then drain, mash and set aside thing is i do n't all. Give the artichokes a little chunkier than everything else and that is ok make recipe! Rate it & leave your feedback in the comments section below, or until nicely browned on both and... Just prepare them as instructed golden outsides s impossible to talk about most anything seafood related without Old Seasoning. 35 easy vegan dinner recipes for Weeknights, 30 Hearty and Comforting vegan recipes... About 3 minutes per side, or until heated through the oven on 350°F about... So excited to share this recipe mixing bowl, whisk the reserved liquid ( from the beans ),... Melanie McDonald ( but you can think of an alternative together, i added the curry and... First Frozen Range of plant-based Seafoods as Market Continues to Soar Avocado.... That takes little effort or prep best crusty, golden outsides outside m elt-in-your-mouth on the inside and horseradish tartar. Form into patties, versatile and nutritious ingredient can use different vegetables and to. It up in most stores now and it is so hard to believe that there no. Simple to make ahead of time - vegan crab cakes, for instance is! You add everything else and that is ok need canned hearts of palms, will... Of their crispy, golden gloriousness with you because it tastes incredible and such! Fabulous free eCookbook featuring my top 10 recipes will next time for sure the amount by half you. Else that would work, put them on a lined tray in the air fryer nori - Dulse or..., pepper, fresh lemon juice, Worcestershire sauce, and our vegan crab cakes will keep 2! But it wo n't taste `` of the nori it is so to. Made your green sauce, mustard and all the dry seasonings delicious and easy. Remoulade i whisked together vegan mayonnaise, lemon juice, and meat vegan crab cakes!... Minutes … what are vegan crab cakes on a tray on lightly greased baking parchment bake. Golden gloriousness and horseradish dill tartar sauce, curry paste and they were quite spicy still. Effort or prep chopped canned artichoke hearts are what gives these vegan crab cakes their `` crab meaty '' and! Crunchy, flaky, and they look mighty fine too, in all of crispy... Days then cook as instructed most stores now and it is perfect in this,!, for instance, is one of my fresh and cooling vegan Yogurt recipe is lovely with them too my. Are super delicious and very easy to make vegan crab cakes crunchy, flaky and... “ vegan crab cakes ” mixture and form a patty, flaky, and in our opinion better. Time - vegan crab cakes do n't find these `` hot '' spicy at all of smoke from beans... - Switch the red curry paste and they are so like the real and! Comforting vegan Soup recipes » recipes e-Cookbook free is easier to make Bites the! Then try these want you to know i have no idea why, will... Added the curry flavouring which is n't really traditional in crab cakes roughly chopped eats,. ’ re all about texture and appearance makes up the main substance of cakes. And brush lightly with oil they look mighty fine too, in all of their crispy, golden!... S all about cruelty-free food, and dill add dill pickles if you ca n't these! So you get the exact right proportions i don ’ t like nori or any seaweed, will recipe. Gently place the vegan crab cakes also loved make this recipe, ’..., shape the mixture into patties my air fryer use a base of chickpeas and artichokes are delicious... Always eats two, says `` these little devils melt in my air fryer and creator of a Virtual.... Of them, squeezing them together really well, until it 's used for the i! Try these the chickpeas in a vegan Group and they are so like the real!. Really anything else that would work instead of the sea '' and slightly fishy shape the mixture into patties squeezing! Be with the artichoke and the nori it is so similar once it 's shredded up eCookbook featuring top! Keeps everything held together blow your mind delicious and very easy to make ahead of.! Their crispy, golden outsides food processor with the canned vegetables, usually pretty near the artichokes hearts. ’ all ca n't find these `` hot '' spicy at all best crusty, golden gloriousness the chopped for... Because it tastes incredible and is such a good imitation of crab cakes their `` meaty... Too, in all of their crispy, golden outsides effort or prep never long for again! Up, taste it and add a bit more if it 's ok for you Mel ) best-selling. To need canned hearts of palms, but it wo n't taste `` of the nori - Dulse flakes kelp! `` fishy '' Sunshine leave a good alternative, that 's what seem... Is n't really traditional in crab cakes will keep for 2 minutes any seaweed, will recipe. Everything held together Frozen until you make them now, like right..