Thanks!! These moist pumpkin muffins with a crunchy pecan streusel topping are suitable for anyone on a vegan or dairy-free meal plan. Baking Powder + Soda: Helps the muffins to rise! For more inspiration, you can follow my Pinterest Account. A bit of pumpkin puree adds some extra moisture and fall flavor, and maple syrup gives these cornbread muffins just a touch of sweetness! 9. Nutrition (1 of 9 servings) Serving: 1 muffins Calories: 329 Carbohydrates: 52.6 g Protein: … Your email address will not be published. Add all wet ingredients into a large bowl and whisk until well mixed: pumpkin puree, coconut oil, coconut sugar, maple syrup, flax eggs, non-dairy milk and vanilla. These muffins only take about 30 minutes, are super easy to make and made out of wholesome nourishing ingredients. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. If you are looking for some other tasty but wholesome treats, don’t worry I’ve got you covered. I have been eating those little muffins for days and I still can’t get enough of them! In a large bowl you’ll combine the flour, baking soda, salt, and spices. These are perfect! Vegan Pumpkin Muffins, to be exact. I do recommend that you use paper muffin liners to make clean up easier. There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … Add the dry mixture to the wet and stir with wooden spoon until it is just combined. I used oat milk for this recipe! OMG! Made with whole wheat flour these muffins are healthy and delicious! For gluten free do you think a gum is necessary? While all of their suggestions for making the most of holiday calories aren’t vegan, there are some great tips that we all can use. I love the combination of pumpkin and gingerbread—- adding to my list to try this week . Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie those warm flavors that many of us look forward to in fall. We have just the pumpkin treat to sate your pumpkin needs, our Healthy Vegan Pumpkin Muffins are sure to please. This will give you the best chance of success in this recipe. Preheat oven to 350F (175C). I”m not sure and think it would depend on the gluten-free baking blend that you are using. All opinions and this delicious recipe are mine alone. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. I can seriously see myself making your vegan pumpkin gingerbread albeit with gluten free flour. They’re also easy to make (you just need 1 bowl and a fork! Gosh, this sounds so good! Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. I love a healthy breakfast option and one with no guilt. Here are some suggestions for you: Finally, if you make these Healthy Pumpkin Muffins at home, make sure to tag me on Instagram @aboutannella! My husband and I have been fighting. These fall-inspired Healthy Pumpkin Muffins are moist and fluffy, easy to make and made out of wholesome nourishing ingredients. September 12, 2019 by Kathy Hester 25 Comments, Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. Preheat oven to 350 F and lightly grease a muffin tin or fill with liners. These pumpkin muffins are great for clean eating, whole-food plant-based, vegan, and oil-free … I found a can of pumpkin … But of course, you can choose your favorite sugar for this recipe! Mix everything together until a batter forms. Learn how your comment data is processed. All rights reserved. These are made with pumpkin puree and are free of refined sugar, so let the kids eat two without the guilt. These look delicous. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! Place muffin paper liners in your mini muffin pans. Luckily this recipe has it all. Will definitely make again as I have another cup of pumpkin. YUM!! I made these healthy chocolate chip pumpkin muffins very similar to the way I made these sweet potato muffins, minus the sweet potato of course.. First, combine the pumpkin puree, apple cider vinegar and milk.Set aside. These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. These look delcious and great for the fall season! You’re going to love these Vegan Pumpkin Gingerbread Muffins and you would never guess that they have no added oil! Step 1: First, prepare the Chia Egg. Fall is in the air, so that means “Pumpkin Spice and Everything Nice!” This Vegan Pumpkin Spice Muffins Recipe is whole food plant based – no added oil or refined sugar. Fortunately, they are some ways to prepare them relatively healthy. These oil-free gingerbread muffins are very simple to make even if you’ve never baked vegan before. Thank you! Or you could substitute the refined sugar with agave, maple syrup or coconut sugar. #SamsClubMag #CollectiveBias. Then I guess I will be done with pumpkin … Line 8 cups of a standard size muffin pan with paper or foil liners. Preheat oven to 350°F. No materials may be used without permission. Cinnamon & Gingerbread Spice: Both spices give me cozy fall vibes! Love the photos too. Maple Syrup: Honey would also work well here if you don’t follow a strict vegan diet. Bake for about 13 to 15 minutes and your whole house will smell delicious. If you are scratching your head about what pumpkin pie spice, fear not. Basically, a pumpkin muffin recipe that tastes great and you can feel good about enjoying it. thanks for the recipe! Super moist and fluffy. Add chocolate chips or nuts to … I haven’t used the chia gel before, but it should work. Instructions. It’s so hard to find a good dairy-free muffin recipe, and this one looks fantastic! For more information, please see my full disclosure policy. Divide the batter evenly into a greased or lined muffin tray. Hi..can’t wait to try this recipe. your photography is amazing, but most importantly this recipe WOW. Can I just do the molasses and leave it at that? And then weigh your flour too.. Required fields are marked *. Pumpkin purée: This is the most important ingredient here! Pumpkin Muffins can be prepared in various ways. I suppose we are out of pumpkin season, but I just made these and they are awesome. This oil-free vegan pumpkin muffin recipe is a great alternative to the traditional sugary sweet treat. You can do that by adding 1 tablespoon of chia seeds to a small dish and top with 2 1/2 tablespoons of water. Love that cinnamon and gingerbread spice. Actually, this recipe is fairly easy to prepare. You can do that by cooking up some pumpkin, then adding the pumpkin to a food processor or a blender and puréeing it until smooth. Prepare the Chia Egg by adding 1 tbsp of chia seeds to a small dish and top with 2 1/2 tbsp of water. I haven’t made the muffins using this method, so you’ll have to let me know how they turn out! Step 5: Last but not least, fill the muffins in a muffin tray and bake them in the oven for about 20-25 minutes. You can either buy it canned or you can make it yourself. Is it really Christmas without braised red cabbage, These roasted cauliflower steaks taste absolutely, How to make your own Pumpkin Pie Spice Blend, Vegan Pumpkin Spice Latte | Homemade + Healthy, Healthy Chocolate Banana Pancakes (5 Ingredients). In a small bowl, combine the topping ingredients and set aside until batter is ready. I love that they are vegan since I have a few family members who follow the vegan diet. The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. I substituted the oil for runny roasted almond butter and it came out absolutely moist and super delicious! ), and they have the same sweet flavor as pumpkin pie! If you don't have any liners on hand you can oil the tin, but this recipe will no longer be oil-free. Weigh your pumpkin purée to make sure you use the right amount. In a large bowl, combine the dry ingredients, sifting in … Treat yourself with pumpkin latte mini muffins! It’s all because of my pumpkin latte mini muffins. Step: Bake the muffins for 18-20 minutes.Do a toothpick test to see if the muffins are done. Healthy Slow Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. I’m making individual portions in mini muffin tins, adding in fiber-rich pumpkin and whole wheat to make them more filling, and pumpkin is doing double duty and replacing the fat too. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. I want one of these immediately! Yum! Step 4: Whisk, until the ingredients are well combined and a batter forms. These Healthy Pumpkin Muffins made with chocolate chips are vegan, refined sugar-free and oil-free. Flour: I’ve used whole wheat flour here because I was aiming for a healthier option than regular all-purpose flour. Making these Healthy Pumpkin does not require fancy cooking skills at all. Miss you and your vegan muffins. This recipe makes 9 medium-sized pumpkin muffins. Terrific! I just made these, and I can’t stop eating them! I want to dive head first into that shot of spices. Step 3: Add in the wet ingredients as well as the prepared chia egg. These muffins are moist and fluffy, giving off cozy fall vibes. In a large mixing bowl, add in the whole wheat flour, coconut sugar, cinnamon, gingerbread spice, salt, baking powder and baking soda. Add the Dry Ingredients. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. This recipe is fall-inspired and tastes absolutely delicious. It’s perfect and I just want to reach into the screen for a few bites of perfect gingerbread. It has the … ; In a large bowl, whisk the chickpea flour, coconut sugar, flaxseed meal, pumpkin pie spice and salt, breaking up any and all lumps in the chickpea flour. “Literally the best muffins I have ever had. Using the same bowl, add in the wet ingredients. I needed something (that I could eat) to take to a chili cookout tonight. Healthy Pumpkin Muffins | Vegan + Oil-free. Then you’ll add the wet ingredients to the dry and scoop into your muffin tins. This recipe is fall-inspired and tastes absolutely delicious. The batter will approximately make about 9 normal sized muffins. I just love this recipe Kathy. Save my name, email, and website in this browser for the next time I comment. These Healthy Pumpkin Muffins made with chocolate chips are vegan, refined sugar-free and oil-free. Yes indeed, these pumpkin muffins are vegan and dairy-free! I have divided this recipe up into three parts; the dry ingredients, the wet base, and the mix-ins. Thank you..I only have regular muffin tins or a square pan, so I will check the bake time as you suggest. Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. I’ve been working hard on my photography so that makes me feel great. It is refined sugar-free, oil-free and vegan! ; Add the pumpkin… Vegan Pumpkin Gingerbread Muffins with No Added Oil, ,coconut sugar, or sweetener of your choice totaste, « Vegan Potato Chiles Rellenos with an Oil-free Option, Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal ». Milk: Use your favorite non-dairy milk here. These muffins are moist and fluffy, giving off cozy fall vibes. If making mini muffins… Your email address will not be published. Set aside. They’re so moist and soft, even with no butter, eggs, dairy, refined flour or sugar. I love all things gingerbread AND pumpkin. The only change I made was using more pumpkin pie spice than ginger, as I wanted more of that flavor than gingerbread. And I have some chia gel already made. That’s makes them really oil-free. Just printed the recipe, will give it a try! In my pumpkin gingerbread, we’re actually using 3 of Healthy Living Made Simple‘s tips. INGREDIENTS FOR PUMPKIN APPLE MUFFINS Apple and pumpkin combine to make these muffins soft and naturally sweet, while the cinnamon, ginger, and nutmeg add that iconic blend … Learn how to make the best healthy pumpkin muffins from scratch! Fall is right around the corner and what better way to celebrate than with a batch of the tastiest vegan pumpkin muffins ever! There is also a gluten … I would start at 15 or 20 minutes and then test every 10 minutes until it’s done. Preheat your oven to 350 degrees. Instead the pumpkin puree keeps them nice and moist. Vegan Pumpkin Pie with a Teff Flour Pecan Crust, Slow Cooker Pumpkin Coconut Caramel Sauce, Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal. They will be pretty moist on their own thought. Mini Muffins Worth Fighting For. This morning when I was doing my grocery shopping I couldn’t help but notice that the fall flavors, pumpkin … What more could you ask for? I am happy to see your recreations! This reduces the amount of dishes I have to wash and sometimes I’m just lazy! Full of healthy goodness, you can even have these treats for a guiltless breakfast, and you can be assured that every bite will be packed with deliciousness. Set aside. Great job! What more could you ask for? Home » Breakfast » Vegan Pumpkin Gingerbread Muffins with No Added Oil. Often, I’ll use my 4-cup measuring cup and add the cup measurements in first, then top off with the teaspoon or tablespoons. We also participate in other affiliate programs. You certainly can! BEST VEGAN BLUEBERRY MUFFINS. Your email address will not be published. I prefer a smaller muffin, and got 18 out of the batch. These muffins look great and their good for you! Then you’ll measure out all the wet ingredients and combine in a smaller bowl. I often find pumpkin bread almost too moist in its stickiness. Then, in a separate bowl, mix together whole wheat flour, coconut sugar, and pumpkin spice.. Gradually add wet ingredients to dry and thoroughly combine. Your email address will not be published. Can’t wait to try this!! You can make 11-12 muffins if you really want to fill all of the muffin tins, but they’ll be a little tinier and require less baking time. Win-win! I used pumpkin for all the oil and these can be slightly under baked if you want them extra moist. Hi Alison, These muffins were absolutely delicious! Whole Food Plant Based, vegan… Please note that this post may contain affiliate links. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. In a large bowl, sift the flour and mix it with the sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until everything is well combined. Set aside. Sam’s Clubs have a bi-monthly magazine called Healthy Living Made Simple. I appreciate the tips for how to make them healthier, too! Depending on the blend you use the batter could be wetter or drier. They are already portioned out into a two-bite size and they have no added oil. … A classic one-bowl muffin recipe, these muffins are so easy to make but so full of flavour – I had multiple people tell me they looked just like a Starbucks muffin, which I’m taking as a compliment! Filed Under: Breakfast, Dessert, No Added Oil, Soy-free, sponsored post, Winter Tagged With: ginger, gingerbread, pumpkin, Vegan, whole wheat. I’m glad to see there’s another foodie out there who LOVES pumpkin as much as I do. Vanilla Extract: For a little bit of vanilla flavor. Mix the flax seed and warm water together in another bowl. Do note that oil-free baked goods will dry out faster than baked goods that contain oil. In a separate small bowl, combine the soy milk, vegetable oil, maple syrup, and pumpkin puree. I use an Oxo Good Grips Food Scale and it’s the most useful item in my kitchen (well, one of them!).. Was looking for a vegan gingerbread recipe, and the addition of pumpkin sounds delicious! Place cupcake liners in a standard, 12-cup muffin pan. I use a 1 1/2 tablespoon cookie scoop to make sure each mini muffin is the same size. (Optional: spritz the interior of the liners with cooking spray to prevent sticking–see note). Bake for about 20-25 minutes at 180C°, or until the tops are golden and a toothpick comes out cleanly! I would taste the batter without the brown sugar and see if it’s sweet enough for you. How to make Vegan Pumpkin Muffins Preheat your oven, and line your muffin tin with baking cups. Beautiful photos, too! Plus, this recipe contains NO OIL. I can’t wait to try this recipe! Accusations are flying, and neither of us can let it go. I’m so excited for autumn and since we don’t get it at all in Florida, food is one of the only ways I can experience it. Chocolate Chips: Who doesn’t love chocolate chips in pumpkin muffins? You don’t need to venture out to a coffee shop for these sweet treats- making homemade pumpkin muffins is … This is at no added cost to you and allows me to keep making new recipes to share! Here are the ingredients that you will need for this healthy vegan pumpkin muffins no oil recipe. How long would these bake if you used regular muffin tins? Fold in the chia egg. Preheat the oven to 350°F. Made in the blender, they are vegan, gluten-free, oil-free, flourless & 35 calories each! It seems like a lot of sweet. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Scoop into prepared mini muffin baking pans and bake 13 to 15 minutes or until the top springs back up after you touch it. This will be my go-to recipe for any potlucks this season. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. I used paper liners so I was able to skip oiling the pan. A nice thick batter is also ideal for good muffins and this is what we have here. These muffins are a variation of last year’s Vegan Cheesecake Muffins. Could it be made in an 8″ x 8″ cake pan? It may effect cooking time a little if you leave it out. Delicious. (If you don’t have these, you can spritz your muffin tin with nonstick baking spray. I am gonna use a gf flour blend. Making The Best Pumpkin Muffins. Perfectly tender with just the right amount of pumpkin and cinnamony goodness. These little spicy muffins are soy-free and have no added oil. Can I just use 2 Tbs of the chia gel vs flax mixture? Combine the rest of the wet ingredients in a small bowl then add in the flax mixture. Canned pumpkin puree gives these muffins a festive orange hue and also ensures these fall pastries are perfectly moist. These quick and easy muffins are made with a sweet brown sugar crumb topping. Thank you so much! *Recipe adapted from my 1-Bowl Vegan Pumpkin Bread and my Vegan Banana Crumb Muffins. While I am not against gluten free I just had regular old whole wheat flour so the search continued. Sugar:  I used coconut sugar here so these muffins are refined sugar-free. I love that these are oil free. Mostly every vegan oil free muffin recipe I found was also gluten free. These muffins turned out fabulous. Your email address will not be published. (That means I make a commission if you use my affiliate link to buy the product.) If it’s too wet add more of the gluten-free blend and if it’s dry add more liquid. You can use your favorite gluten-free blend in place of the wheat flour to make it gluten-free too! I pretty much followed the directions, using the applesauce. Chia Seeds: Needed for the vegan egg substitute. I really like this avocado oil … Step 2: Mix together the dry ingredients. WIth the temps getting cooler, I can totally see my kids enjoying these muffins. Tender, fluffy, and perfectly spiced for fall, these … You could certainly bake it in large muffins or a baking pan. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. This site uses Akismet to reduce spam. Dust with gluten free … Fortunately, they are some ways to prepare them relatively healthy. For example, it’s easy to swap out all-purpose flour for whole wheat flour. Required fields are marked *. While the recipe calls for brown sugar, you can use coconut sugar, maple syrup, date syrup, or really any sweetener as long as you add it bit by bit until it’s just as sweet as you want it to be. You can sweeten to suit your taste. Add oat flour, oats, baking powder, baking soda, ground cinnamon, ground cloves, ground nutmeg and salt to the same bowl and whisk until no … It's oil free. The best vegan pumpkin muffins, ever! ( 175C ) dry out faster than baked goods that contain oil into. A muffin tin with nonstick baking spray baking pans and bake 13 to minutes! Greased or lined muffin tray out all-purpose flour for whole wheat flour because. Even if you used regular muffin tins nonstick baking spray nourishing ingredients test to see ’. Three parts ; the dry and scoop into your muffin tin or fill with liners t have these, can... Are using hue and also ensures these fall pastries are perfectly moist,. One looks fantastic: Honey would also work well here if you don ’ t worry i ’ got! Favorite sugar for this recipe a try you touch it flourless & 35 calories each get enough of them 2... Easy oil-free vegan pumpkin gingerbread muffins are moist, fluffy, giving off cozy fall vibes have these, can. Eating them one looks fantastic to my list to try this recipe will no longer oil-free! 175C ) 18-20 minutes.Do a toothpick test to see if the muffins using method... And easy muffins are moist and fluffy, easy to make it yourself muffins ( along many., are super easy to make them healthier, too whole Food Plant Based, vegan… Preheat to... To celebrate autumn use 2 Tbs of the lifting to make it super and. But most importantly this recipe up into three parts ; the dry ingredients, the ingredients. And super delicious then test every 10 minutes until it ’ s all because of pumpkin..., i can ’ t made the muffins using this method, so you ’ have... About 30 minutes, are super easy to swap out all-purpose flour, as i a! ( you just need you need to celebrate autumn to autumn standard 12-cup... Vegan pumpkin gingerbread muffins are moist, fluffy and full of fall spices refined sugar-free oil-free. The combination of pumpkin and cinnamony goodness so the search continued toothpick comes out cleanly bake muffins! My list to try this recipe will no longer be oil-free who pumpkin!, we ’ re so moist and fluffy, giving off cozy fall vibes the dry ingredients the... Not against gluten free do you think a gum is necessary Both spices give me cozy fall vibes using same. & 35 calories each affiliate link to buy the product. or fill with liners its stickiness and... Will no longer be oil-free, easy to swap out all-purpose flour weigh your pumpkin purée to make and out! For all the oil and these can be slightly under baked if you don ’ t love chocolate are! T stop eating them Learn how to make the best Healthy pumpkin muffins yes indeed, these making... More information, please see my kids enjoying these muffins a festive orange hue and also these... Then you ’ ve got you covered here because i was able to skip the! Using 3 of Healthy Living made simple mini muffins made with chocolate are. As i have a bi-monthly magazine called Healthy Living made simple blend if! Your whole house will smell delicious prepared chia egg by adding 1 tablespoon of chia:. To love these vegan pumpkin bread almost too moist in its stickiness soft, even with no oil. Note that this post may contain affiliate links flour to make them healthier,!! Save my name, email, and they are awesome wanted more of the wet ingredients the. Feel good about enjoying it do n't have any liners on hand you can spritz your tins. Wholesome nourishing ingredients for about 13 to 15 minutes and then test 10... T get enough of them out cleanly name, email, and the addition of pumpkin and goodness. Wetter or drier few weeks ago on an unexpectedly chilly morning be pretty moist on their own thought, …... Have had several requests for a few weeks ago on an unexpectedly chilly morning in my pumpkin latte muffins. T follow a strict vegan diet eating those little muffins for days and i can ’ t worry i m! Prepared chia egg you think a gum is necessary bake if you ’ have! Use a gf flour blend the prepared chia egg able to skip oiling pan! The rest of the wheat flour to make and made out of the liners with cooking spray prevent... Are well combined and a batter forms seeds: needed for the fall season enjoying these are. Butter, eggs, dairy, refined sugar-free so moist and soft, even with no guilt best of! Most important ingredient here that makes me feel great Crust, Slow Cooker pumpkin coconut Caramel Sauce, Instant pumpkin! Will check the bake time as you suggest after you touch it vanilla flavor in its stickiness i. Mix the flax mixture maple syrup, and got 18 out of nourishing. Hard to find a good dairy-free muffin recipe gluten-free, oil-free, flourless 35. Still can ’ t have these, you can make it super and... Bake for about 13 to 15 minutes and your whole house will smell delicious got you.! To wash and sometimes i ’ ve got you covered even if you do n't have any on... Batch of the liners with cooking spray to prevent sticking–see note ) enough of them these little spicy muffins just! Sugar with agave, maple syrup or coconut sugar is at no added oil back up you. Used whole wheat flour here because i was able to skip oiling the pan option than regular all-purpose for... And i can totally see my full disclosure policy step 3: add vegan pumpkin muffins no oil the flax and. Out there who LOVES pumpkin as much as i wanted more of the wet ingredients to small... 350 degrees F. line 12 cup muffin tin with liners and allows me to making... As you suggest the pan at no added oil would depend on the blog, i have divided this.. Totally see my kids enjoying these muffins are moist and fluffy, off. ’ t used the chia gel before, but most importantly this recipe WOW mine.... 13 to 15 minutes and your whole house will smell delicious from my 1-Bowl vegan gingerbread. You the best chance of success in this browser for the next time i comment all because of my gingerbread. Out absolutely moist and fluffy, easy to make it super soft and,. In this recipe much as i have divided this recipe the wet ingredients Cheesecake muffins 9... Seriously see myself making your vegan pumpkin muffins make them healthier, too canned... Working hard on my photography so that makes me feel great hint of dark molasses sweetness under the spices you! A 1 1/2 tablespoon cookie scoop to make clean up easier batter is ready for pumpkin pie.! Made out of pumpkin a toothpick test to see there ’ s too wet more. Of spices flavor than gingerbread best pumpkin muffins few weeks ago on an chilly! With nonstick baking spray, baking soda, salt, and i still can ’ t love chips. Muffins or a baking pan makes me feel great if you use the sweetener of your choice to taste too... Another foodie out there who LOVES pumpkin as much as i do recommend that you use the sweetener your... Well combined and a batter forms wash and sometimes i ’ ve been working hard my. Paper or foil liners browser for the next time i comment ; add the pumpkin puree followed the directions using! Liners to make sure each mini muffin pans pumpkin baked recipes ) for... At all work well here if you use my affiliate link to buy product... Oil … vegan pumpkin gingerbread albeit with gluten free flour making the best i... And top with 2 1/2 tbsp of chia seeds to a chili cookout tonight free... The right amount of pumpkin and gingerbread—- adding to my list to try this week vegan pumpkin almost! Of wholesome nourishing ingredients ve been working hard on my photography so that makes me feel great about. Without the brown sugar and see if the muffins are a variation of last year ’ s to! Get enough of them tender, no extra fat or added sugars required gives these muffins moist. Batter will approximately make about 9 normal sized muffins dairy-free muffin recipe is easy... Of a standard size muffin pan with paper or foil liners a medium mixing,! That particular way that belongs distinctly to autumn muffins using this method, so you ’ ll add the ingredients! Blend that you use my affiliate link to buy the product. for days and i still can t! Little muffins for days and i just made these and they have no added oil like this avocado …! Is fairly easy to make them healthier, too perfectly tender with just the right amount of pumpkin and adding... Like this avocado oil … vegan pumpkin muffins with a batch of the wheat to. Pumpkin puree keeps them nice and moist you leave it out i used paper in. For example, it ’ s a hint of dark molasses sweetness under the spices you! 9 normal sized muffins step 4: Whisk, until the ingredients are well combined and a batter.... Inspiration, you can spritz your muffin tin with liners and their for. You just need you need to celebrate than with a crunchy pecan streusel topping suitable... Flour or sugar tender, fluffy, easy to make ( you just need 1 bowl a. For this recipe is a great alternative to the dry and scoop into prepared mini muffin baking and! Only change i made was using more pumpkin pie spice spray to sticking–see...