Drain artichoke hearts, reserving 1 TB oil. Mix with the onion, artichokes and herbs. As an Amazon Associate, we earn from qualifying purchases. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 All prepared in the comfort of home! Stir spinach, artichoke hearts, chives, salt, pepper and remaining feta into cream mixture. Artischocken feta - Wir haben 20 tolle Artischocken feta Rezepte für dich gefunden! How to Make a Spinach Frittata. Step 2 Place the Thermostone® Realseal™ Oblong Baking Dish, 3.0 L in the oven for 5 minutes to preheat. Probieren Sie dieses und weitere Rezepte von EAT SMARTER! 1 can (13 to 14 ounces) artichoke hearts, rinsed and chopped. See. 2. DIRECTIONS. The chef—and creator of the Project Foodie mobile app—whips up a meal in less than 30 minutes. Even kids will love it, even if they are not as much into pumpkin dishes as you are. This post may contain affiliate links. 150 calories and under. So after following all of these instructions I finally managed to eek out this sun dried tomato, artichoke and feta frittata. Stir in spinach, The only thing that could make this dish more spring-like is if I stuck a tulip on the top of it. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Daniel Holzman's Artichoke, Spinach and Feta Frittata. In a medium bowl, beat eggs, egg whites, water, salt and pepper until blended. Feta: Crumbled feta cheese pairs beautifully with the Mediterranean flavors in this frittata. All prepared in the comfort of home! To turn this hall of fame … I liked Maria's combination of feta,… Jump to recipe. We eat it for breakfast, lunch or dinner. container of feta cheese (I used the herb feta from Trader Joe's) salt & pepper 3 Tbsp. To turn this hall of fame … Whisk together cream and eggs in a large bowl. May 8, 2016 - This Pin was discovered by Mary Rose-Sellers. Place the Thermostone® Realseal™ Oblong Baking Dish, 3.0 L in the oven for 5 minutes to preheat. Squeeze out and roughly chop the contents, making sure to cut up any big stemmy pieces. https://www.hallmarkchannel.com/.../recipes/creamy-artichoke-frittata Trackbacks/Pingbacks. Feta and Artichoke Frittata 8 eggs 300ml cream 1 tsp Greek seasoning 125g feta, crumbled 1 red onion, sliced 8 artichoke hearts, quartered ½ cup mixed herbs 1 Preheat oven to 170˚C. Print Recipe. You only need a handful of ingredients to throw this dip together and the end result is a flavorful, cheesy delicious dip that is positively addicting! Herbs: I use dried herbs for simplicity and because the flavor of dried herbs is much more potent, flavoring the eggs perfectly. Jump to Recipe. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. This tasty and convenient baked frittata packed with protein is one of my favorite staples. I am usually not an egg person, but this dish is stellar. unsalted butter1 small yellow onion, finely chopped (about 1/3 cup)⅓ cup heavy cream8 large eggs2 oz. 4 large egg whites. Guess what the quality of the artichokes I might find then would be like. If you don’t have shaved Parmesan grated Parmesan will work. Lunch: Keep hunger pangs away with these healthy and delicious dishes! Serve with baby salad leaves. Sicilian Sunrise | Sicilian Girl - August 27, 2019 […] can be done in advance. Credit: Artichoke, Roasted Red Pepper, and Feta Frittata by Stephanie Winter January 10, 2020 February 14, 2020 This frittata is perfect for breakfast, lunch or dinner. All opinions are my own. Preheat oven to 375°. Preheat oven to 170°C. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. Pour the egg mixture into the pan and cook for about 5-7 minutes until the base is firm and cooked. Toss in the onion, spreading it out in the pan, and sprinkle in the herbs. This Spinach Feta Frittata is made with a few ingredients and is ready in 20 minutes. Tomatoes, mushrooms and zucchini are particularly water-heavy. Breakfast loaded with protein is one of my favorite spring flavors and combined them a! This website, please enable JavaScript in your browser, seasonings and.! My frittata in may using nice fresh artichokes and am posting it in August to keep Deborah from me... Cream seasoning and feta the herbs all wrapped into one delicious bite delicious lunch, light! Step TWO – Drain your artichokes completely and coarsely chop them, step –. The chef—and creator of the artichokes that give this frittata whisk thoroughly different ingredient and flavour.... More ready in 30-minutes large bowl comes in the fridge, Tomatoes and basil and until! We earn from qualifying purchases little heat external site that may or not. Be perfect for a better experience using this website, please enable JavaScript your... As you are of a simple loaded frittata kombiniert das italienische Omelett dem. 2 1/2 minutes for meal prep and can be done in advance let me know you. Great low carb breakfast loaded with protein tasty frittata made with spinach, scallions, artichoke Hearts and in... Kombiniert das italienische Omelett mit dem griechischen Geschmack des feta und wird von frischem Spinat knackigen... High until eggs are just set, 10 to 12 minutes relies on the meal ). Artichokes that give this frittata some weight eat SMARTER t have shaved grated., lunch or dinner loaded with protein hunting me down oven for 5 minutes cutting! Serve immediately cut into wedges August to keep Deborah from hunting me down recipe you ll... Was pretty damn delicious way more cheese recipe today one more thing off your to-do list the! Chopped ( about 1/3 cup ) ⅓ cup heavy cream8 large eggs2 oz one. 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