Meet my small-batch quick-batch stovetop cherry pie filling! These Mini Cherry Pies are super simple to make and you only need three ingredients. The pie bars are made in two stages: first the crust, and then the filling. A bit about this recipe: This is not a big-batch recipe, it makes enough for 1 pie, about the same equivalent as 2 cans of store-bought pie filling. This dish makes an impressive dessert for two. Put together a refreshing treat with these small-batch strawberry desserts. Blueberries are quite possibly my favorite snacking berries; they're full of antioxidants and they're just plain delicious. This small batch recipe is ready in as little as 1 hour. Unless you need a lot of pre-cooked pie filling that you intend to use immediately or within a week, don't make a big batch. To make these Mini Cherry Pies you will need refrigerated pie crust dough, cherry pie filling and whipped topping. How to make small batch cherry crisp. 1 / 40. This cobbler will serve twelve. When I made the cherry pie for Sarah and Dave last week, I used the very last of my fresh cherries (it was the very end of the season, after all).Happily, I managed to snag enough sour cherries this year that in addition to making a bunch of jam and preserved cherries in a bourbon-spiked syrup, I also made a two quarts of sour cherry pie filling (plus one half pint jar of overflow). On the bottom layer, you have a buttery beautiful shortbread layer. In small bowl, mix up the crumble ingredients until combined. These Small Batch Pecan Pie Bars capture all the flavor of a classic pecan pie in a recipe that is perfect for a small group! Each recipe makes six servings or fewer so you won't get stuck with a ton of leftovers. Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. Much like cherry pie itself, you can freeze cherry pie filling. ... Cherry Cream Cheese Tarts. Last year around this time, I shared these Small-batch Pumpkin Shortbread Bars, and I love that recipe, but I���ve been dreaming about an apple version ever since.So today, that���s what I���m sharing: Small-batch Apple Pie Bars! Pack the cherries into two, deep deep ramekins. ���Laurie Todd, Columbus, Mississippi. If you hang around Loaves and Dishes any time at all, you will know that I like to make things from scratch, which is absolutely the case with Bake for 30 minutes and you will have the perfect summer party dessert. These small batch Memorial Day desserts were designed to feed just a few people. Cherry juice is pretty good at staining things, including fingers! P each Pie Filling . Once you have your cherries pitted and sliced, the rest is super straightforward. When making berry filling, omit the cinnamon, almond extract and food coloring. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. These bars turned out to be everything I wanted and more. This easy Key Lime Pie is smooth and creamy with the perfect blend of tart and sweet in a buttery graham cracker crust. Quantities of Ingredients Needed for . How to freeze cherry pie filling. There are two ways to freeze cherry pie filling: Line a freezable pie plate (not glass as it may shatter when baked at a cold temperature) with pie dough. Why? More sugar may be required for tart berries. It uses convenient pie filling, so you can make it in no time���and it takes mere minutes to heat in the microwave. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. Fill the dough with the peach pie filling then cover the top with another piece of pie dough. **The Cherry Pie Filling recipe can be used with blackberries. Recipe is ready in as little as 1 hour you only need three ingredients then popped into the and... 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