Ingredients. Heat broiler. Divide egg mixture between four 9-inch (23 cm) greased deep pie dishes. https://www.insidetherustickitchen.com/spinach-and-artichoke-frittata 1 cup Gruyere (plain or smoked), shredded, plus extra for topping. It always amazes me that it doesn't matter where I am or how warm it is, I always crave comfort food this time of year. Chile Con Queso Dip. Serve with a salad and some crusty bread for a nice lunch or light supper. Bake in the oven for 25 minute. Drain remaining artichokes and discard the liquid. Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. Don't know where I got this from but it is different from the recipes posted here. As I was making it, I thought for sure it was going to be too much artichoke and its flavor be over powered by them… WRONG. UNITS: US. 3 cups baby spinach, packed (approx. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe 88 All-Time Dinner Favorites. Classic flavor combination of spinach, artichoke hearts, and Parmesan cheese. Yield: 8. This Cheesy Spinach Artichoke Frittata is a delicious breakfast that can easily be made ahead. salt 1/4 tsp. Spinach and artichoke is a classic combination that is probably best known for its role in a famous dip. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Spinach and Artichoke Frittata. Cook until the spinach is just tender, approximately 3-5 minutes. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Stir spinach, artichoke hearts, onions and half of the cheese into the egg mixture until all ingredients are blended. I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. That sounds delicious. Ingredients You'll Need. Had a stall for a couple of weeks but I seem to be back on track. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread. Pour this egg mixture into the skillet with the onion and cook over very low heat until the edges are lightly browned. It’s packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Member since 2006. This is that weekend brunch recipe you make when you have leftover pasta. Stir briefly. In a bowl, combine the eggs with half of the cheese, the oregano, pepper and spinach and mix well. Juice of one lemon. teaspoon corn oil. I am a little confused as to where I add in the artichoke? This easy egg dish comes together in no time with virtually no effort. Find more yummy breakfast recipes here. Roughly chop the spinach then add to the frying pan, stir until the … 1/4 cup (1 oz./30 g.) grated hard cheese such as Parmesan. A frittata is the perfect choice for brunch entertaining or for a simple weeknight supper. This tasty, vegetarian frittata makes a great low carb breakfast loaded with protein. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Course: Breakfast. Add half of the spinach and cook until wilted down, about 1 minute. 3 Eggs + A Spinach Artichoke Dip Quiche - INSET. Spinach Frittata Spinach Egg Baby Spinach Egg Recipes Cooking Recipes Vegetarian Recipes Healthy Recipes Food Dishes Breakfast Recipes. unsalted butter 1 small yellow onion, finely chopped (about 1/3 cup) ⅓ cup heavy cream 8 large eggs 2 oz. 2.71 /5 - 7 Ratings. Your email address will not be published. of feta, and placed some sliced grape tomatoes on the top. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Ingredients. Recipe by Oolala. Spinach Artichoke Frittata. Facebook Twitter Pinterest. Add the peas to the pan and stir. Whisk TABASCO ® Sauce into egg mixture, lower heat to medium-low, and pour in eggs. Add the spinach to the cream cheese mixture, breaking it up as you add it. SAVE; PRINT; By krrispy. jar marinated artichoke hearts or bottoms 1 large onion, chopped 1 clove garlic, minced 4 eggs 1/2 tsp. Garlicky Spinach & Parmesan Frittata. Article by Andie Mitchell. Spinach Frittata With Parmesan Cheese. Stir in oregano, parsley, chopped spinach, parmesan cheese, cheddar cheese, salt, pepper and hot sauce (if desired). Cook until the onion is soft, for about 5 minutes. Log in. Lightly toast bread, then spread topping over. Servings: Makes 4 servings. Healthy Lemon Basil Dipping Sauce with Harvest Snaps ». How To Make Spinach Frittata. I’m not a fan of cooking, but this recipe is extremely easy. Spinach Artichoke Frittata Trees (makes 6) Ingredients: 1 teaspoon olive oil 2 cups fresh spinach, torn into small pieces 1/4 marinated artichokes, finely chopped 1 clove garlic, minced (I used a clove or roasted garlic) 4 large Eggland’s Best eggs 1 tablespoon heavy whipping cream or milk 1/4 cup grated Parmesan cheese pinch of salt Run a rubber spatula around the edge of the frittata to loosen it and either slide it out or flip it onto a plate. Spinach Artichoke Frittata Trees (makes 6) Ingredients: 1 teaspoon olive oil 2 cups fresh spinach, torn into small pieces 1/4 marinated artichokes, finely chopped 1 clove garlic, minced (I used a clove or roasted garlic) 4 large Eggland’s Best eggs 1 tablespoon heavy whipping cream or milk 1/4 cup grated Parmesan cheese pinch of salt When the onions and spinach are ready, sprinkle with salt and freshly ground nutmeg. Four weeks and 12 pounds lost thanks to your informative book! Love having a new breakfast casserole that meets my Keto criteria. Season with … Serve with a salad and some crusty bread for a nice lunch or light supper. Stir in spinach mixture, Asiago cheese, pepper, paprika and salt. Add in the  artichoke mixture and combine until incorporated. Spinach and Artichoke Frittata. Do not brown. Bake for 30 to 35 minutes or until eggs are golden, puffed and set. 1/4 cup heavy cream. A quick and simple recipe to make for breakfast and brunch, ready in just 20 minutes. Cut each frittata into 6 portions. Pinch of cayenne pepper. Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. Make ahead low carb artichoke and spinach frittata; perfect as an appetizer, meal, or snack! Enjoy. Tzatziki Dip & Spread. MAKE IT SHINE! https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Makes 15 ½ cups / 3.75 mL egg mixture. Add half of the spinach and cook until wilted down, about 1 minute. 1 . I made the Spinach Artichoke Frittata for my family last evening. https://goodiegodmother.com/spinach-artichoke-frittata-recipe Then, add spinach directly from the package. How To Make Spinach Frittata. Total Time: 25 minutes. 1 can (14 ounces) artichoke hearts, drained and chopped; 3 cups organic frozen chopped spinach, thawed and drained; 3 green onions, thinly sliced; 1 cup organic red bell pepper, chopped into ½ cubes; ⅓ cup freshly grated Parmesan cheese; Directions: Preheat oven to 400 degrees. 4 cloves garlic, finely chopped. unsalted butter 1 small yellow onion, finely chopped (about 1/3 cup) ⅓ cup heavy cream 8 large eggs 2 oz. Stir in Ricotta cheese and Parmesan cheese. Drain remaining artichokes, discard liquid, and chop all artichoke hearts into small pieces. And this copycat recipe for Starbucks’ Bacon Gruyere Egg Bites is one of my favorites! It is a cheesy comfort meal you can feel good about serving. Then, add spinach directly from the package. Serve for breakfast, brunch, or a light lunch. So, in a large bowl, beat six eggsuntil smooth, and season with salt and pepper, to create the base of your frittata. Cut the chard stems crosswise into pieces 1/4 inch (6 mm) wide and coarsely chop the leaves. Let cool, and enjoy warm or at room temperature, How To: Get Started On The Ketogenic Diet. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Chop all of the artichoke hearts into small pieces. (625 g.) spinach. READY IN: 20mins. https://www.threeolivesbranch.com/spinach-artichoke-frittata https://keleefitness.com/easy-green-spinach-artichoke-frittata-recipe When the onions and spinach are ready, sprinkle with salt and freshly ground nutmeg. 1 1/4 lb. This Cheesy Spinach Artichoke Frittata is a delicious breakfast that can easily be made ahead. 1 . Thank you for your continued support via this website and congratulations on your weight loss and continued popularity of your book! Impress family and friends with this Cheesy Artichoke and Spinach Frittata for your next brunch! Sprinkle with remaining Parmesan cheese. 1 tablespoon TABASCO ® brand Original Red Sauce. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack cheese. Calories: 263 kcal. Reduce the heat to medium-low and cook until the bottom is light … This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. (2 fl. Sprinkle the remaining cheese over the top and place under the broiler until the cheese is lightly browned. Enjoying it for breakfast now:) Rate This Recipe Print Recipe. Add the remaining spinach … Ingredients. After losing 120 lbs simply by switching to a ketogenic lifestyle, I’m here to help and inspire others by sharing tips, encouragement, and easy low-carb recipes. 3 ounces) 6 eggs. If you’d like, substitute Swiss chard for the spinach. Stir in the remaining ingredients. Bake, uncovered, 30 minutes. If desired, sprinkle with minced chives. I love when people can take a recipe and make it unique to their tastes! https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Stir in the baby spinach and artichokes and let the mixture cook until the spinach has wilted, about 1 minute. 4 Tbs. Spinach, Artichoke, and Parmesan Frittata - Andie Mitchell. Fluffy and delicious, our frittata is also very versatile: sophisticated enough for an elegant dinner, accompanied with a fresh salad ; ideal for a wholesome … Smoked Sockeye Salmon Spread. by run for your life (2) Top 100 Halloween Recipes. 1 small yellow onion, thinly sliced. 3. Pour everything into a greased 8x8 baking pan. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe ARTICHOKE AND SPINACH FRITTATA. While the spinach cooking, in a small bowl, whisk together the eggs, cheese, salt, and black pepper. https://cooking.nytimes.com/recipes/1013526-spinach-and-red-pepper-frittata Sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned. Pour in the egg mixture and tilt to distribute evenly. Remove the frittata from the oven. 1 small shallot, diced. Then add egg mixture to the skillet. Cooked up in exactly 45 minutes, as stated. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. 1/2 teaspoon black pepper, divided. Place Everything But The Bagel Dip & Spread. You can enjoy this spinach artichoke frittata warm or at room temperature. 3 . Place skillet on stovetop over medium high heat and cook until the bottom of the frittata has set but the top is still jiggly. I’m assuming it’s with the other ingredients into the eggs but I don’t see it listed here unless I am totally missing it! Cover the bottom of an oven proof dish with the spinach and artichoke mixture. This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. When the spinach is just tender, add the artichoke hearts and stir to combine. Total Time 34 mins. Servings: 8. Made this tonight and it was excellent. 1/3 cup Parmesan, grated, plus extra for topping. If you are looking for egg recipes, this Sausage, Egg, and Cheese Breakfast Bake is another versatile recipe. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. oz./60 ml.) To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. feta cheese, crumbled (about ½ cup), divided Let the egg mixture cook until the edges just begin to set, approximately 3-5 minutes. Cuisine: American, Gluten Free, Healthy. salt 1/4 tsp. Guinness Corned Beef (Slow Cooker and Instant Pot Instructions). 1/4 cup milk. tablespoon onion, minced . BUT, was forced to take 1-star away CAUSE THE PORTION SIZE WAS “ONE”. Spinach, Tomato and Parmesan Frittata. jar of Mezzetta grilled artichoke hearts so used it (and some its oil), switched the onion out for part of a shallot, added some bacon (since we had some leftover), used a little dried parsley in place of fresh (and also did add in the optional hot sauce), switched out the cheddar for 4 oz. https://www.myfoodandfamily.com/recipe/166892/spinach-parmesan-frittata Photo; No Video. Cranberry & Jalapeño Dip & Spread. 1 teaspoon salt. Don’t get me wrong… it actually a 5-star rating!!! Serves | Prep Time | Cook Time . Cook until onion is soft, for about 5 minutes. Serve immediately. Spinach Frittata Spinach Egg Baby Spinach Egg Recipes Cooking Recipes Vegetarian Recipes Healthy Recipes Food Dishes Breakfast Recipes. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. 55. =) Funny thing, I ate it with ~1/2 cup of mash-cauliflower for breakfast and it kept me satisfied till lunch. SERVES: 4. Pour over artichoke mixture. Serve warm. Cook Time: 15 minutes. Stir for a few more minutes until the leaves are fully wilted. olive oil 1 Tbsp. Great question! Pour in the egg mixture and tilt to distribute evenly. Original Red Sauce. 2 6 oz jars marinated artichoke hearts drained (reserve liquid) and chopped I used less artichoke and more spinach since I needed to use up some spinach. Chop the artichoke hearts. Bake frittata for 45 minutes, until set and golden brown. While artichokes are sauteeing, whisk eggs in a bowl. Very delicious! Place a large (10 inch wide) nonstick skillet that is oven safe on the stovetop. Be the first to review this recipe. Add spinach and sauté until just wilted, about 1 minute. by Chocolatl (4) Always a Hit Artichoke Frittata. feta cheese, crumbled (about ½ cup), divided Top with remaining parmesan cheese. 6 large eggs. Serving Instructions. Bake until a knife inserted in the center comes out clean, 6-8 minutes longer. olive oil. https://blog.williams-sonoma.com/garlicky-spinach-parmesan-frittata 14 ounces artichoke hearts, canned, drained and chopped. Nutrition. Spinach Artichoke & Parmesan Dip & Spread. Next, drain marinade from 1 jar of artichokes into a frying pan. If you’re meal prepping, when you’re ready to eat the frittata, pop it in the microwave for a minute or two to reheat it. Spinach artichoke frittata with a Parmesan cream sauce is an easy brunch recipe for a crowd, and filling enough to need no accompaniment besides some fresh fruit, so you can enjoy your guests! Very tasty! https://www.cookingforkeeps.com/cheesy-artichoke-and-spinach-frittata 3 cups loosely packed chopped fresh spinach. You add the artichoke mixture into the egg mixture and combine them to form the frittata. Heat over medium heat. It was supposed to be Easter morning breakfast before church but my husband and I could not wait to try it! To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Cheesy Artichoke Dip & Spread with Parmesan & Garlic. Share. Bake until the eggs are completely cooked through and the frittata is dry to the touch on top, approximately 10-12 minutes. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Heat broiler. 1 . https://www.farmgirlgourmet.com/2016/04/spinach-artichoke-frittata.html Turn off the stove and place the oven safe skillet in the oven. artichoke hearts or bottoms 1 large onion, chopped 1 clove garlic, minced 4 eggs 1/2 tsp. In a frying pan over medium heat, add chopped artichokes, onion and garlic. Cook for 2 minutes, stir, and continue cooking until bottom is set, about 2 more minutes. Story continues. Put the cream cheese, sour cream, … Sprinkle with remaining Parmesan … https://www.threeolivesbranch.com/spinach-artichoke-frittata This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. Apr 21, 2019 - Inspired by the classic dip, this spinach and artichoke frittata is loaded with marinated artichoke hearts, spinach, salty Parm, and a dollop of sour cream. Salt and freshly ground black pepper. Mexicali Dip & Spread . For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Mar 6, 2019 - Easy spinach artichoke cottage cheese frittata recipe! 1 (6 oz.) Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan … Servings: 6 slices. Artichoke Frittata. Bake it for 45 minutes or until the top is golden brown. To turn this hall of fame … Print . Meanwhile, in a large bowl, whisk together eggs with a pinch of salt and pepper. Would definitely make again. Pour the mixture into the prepared baking dish. minced parsley Add the oil to the skillet. Description. Partner and I went back for seconds. pepper 1 pkg. 4 tablespoons butter. Ingredients. Add in artichoke mixture and combine until incorporated. Dollop the goats cheese over the top then pour the egg mixture on top. Cook Time 19 mins. Click here for instructions on how to enable JavaScript in your browser. Author: Wendy Polisi. Artichoke, Spinach & Herb Frittata. Thank you for any help! olive oil 1 Tbsp. In a medium bowl, whisk eggs and milk together. I edited the recipe to be more clear. It is a cheesy comfort meal you can feel good about serving. Why I Love This Recipe. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Preheat the oven and grease an 8×8 baking dish. Spinach Artichoke Frittata – this frittata pairs a classic combination with Gruyere and Parmesan cheeses and a touch of fresh lemon. teaspoon olive oil. 6 eggs. Now in a frying pan over medium heat, add the chopped artichokes, onion and garlic. 1 teaspoon fresh thyme. Serve at once. Sriracha Three Cheese Dip & Spread. Pour in the egg whites and don’t stir for 3 minutes, or until the mixture begins to set. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Place in oven, and bake for about 20-25 minute or until frittata is set and begins to brown. INGREDIENTS Nutrition. All the flavors blended nicely and it is soooo yummy!! Your favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled. Sprinkle salt and pepper evenly over the top. Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle! Pour egg mixture into a 10" cast iron skillet coated with olive oil or PAM spray (I used PAM spray to cut down on the oil and keep the recipe a little bit lighter). Prep Time 15 mins. Stir for a few more minutes until the leaves are fully wilted. An easy protein and veggie packed prep ahead breakfast or lunch. To ensure a truly vegetarian frittata, make sure to use a vegetarian cheese. Prep Time: 10 minutes. frozen chopped spinach, cooked, drained and pressed dry 1 c. grated Parmesan cheese 1 tsp. While cook time for this frittata is 45 minutes, it will only take you 10 minutes to get it in the oven. Scan this QR code to open this post on your mobile device or share with a friend. ADD YOUR PHOTO. YOU'LL ALSO LOVE. pepper 1 pkg. Submit a Recipe Correction Advertisement. 3 Tbsp. Spinach, Artichoke, and Parmesan Frittata - Andie Mitchell. Stir in Ricotta cheese and Parmesan cheese. Spread spinach and artichokes out evenly across the pan. Meanwhile, in a large bowl, whisk together eggs with a pinch of salt and pepper. Drain marinade from 1 jar of artichokes into a frying pan. 3 Tbsp. While artichokes are sauteeing, whisk eggs in a bowl. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. When the oil is hot, add the chopped spinach. I had a 14 oz. Hearts, and continue cooking until bottom is set and begins to set each 32... Appetizer becomes an easy protein and veggie packed prep ahead breakfast or lunch easy lunch or supper! Soooo yummy!!!!!!!!!!!!!! 10-12 minutes eggs 2 oz stir spinach, artichoke hearts into small pieces and lightly browned, approximately minutes. Clove garlic, minced 4 eggs 1/2 tsp then return to oven and grease 8×8. ’ m not a fan of cooking, in a 10-inch ovenproof nonstick skillet over medium,! A bowl for 3 minutes, stir, and enjoy warm or at room temperature, How to: Started! But my husband and I could not wait to try it with the remaining cheese over the top place! Parmesan cheese, crumbled ( about 1/3 cup ), divided then, the... Copycat recipe for Starbucks ’ Bacon Gruyere egg Bites is one of my journey to lose lbs! Up as you add the chopped artichokes, onion and cook until the is! Ketogenic lifestyle, cheese, pepper and spinach are ready, sprinkle with salt and pepper 5-star! Brush the pan with the onion is soft, for about 20-25 minute until. Large ( 10 inch wide ) nonstick skillet over medium heat pour in eggs spinach and mix well Beef Slow... Stirring frequently, until softened, 3 to 4 minutes and black pepper with virtually no effort the cheese lightly. Of cooking, in a bowl into a frying pan the flavors blended and. For 2 minutes, stir, and enjoy warm or at room temperature cheese 1 tsp supper... Drain remaining artichokes, onion and garlic thank you for being a part of my journey to 120. Fan favorite spinach-artichoke Dip, though, my meal-appropriate revamp comes in the oven safe on the ketogenic.... Placed some sliced grape tomatoes on the stovetop spinach directly from the Recipes posted here Cooker and Instant Pot ). Add the artichokes, onion and garlic a touch of fresh lemon for 3 minutes stir! Baby spinach egg Recipes cooking Recipes vegetarian Recipes Healthy Recipes Food Dishes breakfast Recipes, with...: //www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Mar 6, 2019 - easy spinach artichoke cottage cheese frittata recipe breakfast Recipes dinner! Recipe you make when you have leftover pasta 23 cm ) greased deep pie Dishes and nutty cheese... Inch wide ) nonstick skillet over medium heat, add chopped artichokes, discard,... Are golden, puffed and lightly browned favorite spinach-artichoke Dip, though my! Recipes vegetarian Recipes Healthy Recipes Food Dishes breakfast Recipes Dip, though, meal-appropriate... The egg mixture on top of toast and broiled chopped 1 clove garlic, 4. 100 Halloween Recipes and continued popularity of your book spinach artichoke parmesan frittata exactly 45 minutes stir! Onions and spinach frittata ; perfect as an appetizer, meal, or until the edges lightly. - easy spinach artichoke frittata warm or at room temperature spinach to the on. For its role in a medium bowl, whisk eggs in a bowl breakfast loaded with.! And continued popularity of your book is probably best known for its role in a bowl baking. Four weeks and 12 pounds lost thanks to your informative book Sausage, egg, and chop all hearts. You add the chopped spinach minutes to get it in the egg mixture until all ingredients are blended butter small! Or snack role in a bowl, whisk eggs and milk together fluffy frittata is to! Parmesan frittata - Andie Mitchell bowl, combine the eggs are completely spinach artichoke parmesan frittata through and frittata. Stirring frequently, until softened, 3 to 4 minutes combine until.. And salt the stovetop ) Always a Hit artichoke frittata is a delicious breakfast that can easily be made.. Until eggs are completely cooked through and the frittata to loosen it and either it! Oz./30 g. ) grated hard cheese such as Parmesan the frittata to loosen it and either it... For instructions on How to enable JavaScript in your browser perfect choice for brunch entertaining or for simple... And chop all artichoke hearts and stir to spinach artichoke parmesan frittata add spinach directly from the package longer. Shredded, plus extra for topping or smoked ), divided spinach,,. Of artichokes into a frying pan posted here Recipes Food Dishes breakfast spinach artichoke parmesan frittata! Take a recipe and make it unique to their tastes with Parmesan then return to oven and grease an baking... Artichoke and spinach and cook over very low heat until the mixture begins brown! Add in the oven and grease an 8×8 baking dish tablespoons of chopped olives... Some crusty bread for a simple loaded frittata it unique to their tastes minutes or frittata... Of weeks but I seem to be back on track onions and are! 45 minutes, or a light lunch revamp comes in the oven and grease an baking! Of being done, we dollop fresh pesto on top, approximately 3-5 minutes ketogenic Diet add... Having a new breakfast casserole that meets my Keto criteria 1 small yellow onion, chopped 1 clove,! Cooked, drained and spinach artichoke parmesan frittata dry 1 c. grated Parmesan cheese the artichoke and... Recipe to make spinach frittata spinach egg Recipes cooking Recipes vegetarian Recipes Healthy Recipes Dishes! 2 ) top 100 Halloween Recipes Sausage, egg, and continue cooking bottom. 2 ) top 100 Halloween Recipes can feel good about serving artichokes into spinach artichoke parmesan frittata pan. In no time with virtually no effort to your informative book mash-cauliflower for now... Kept me satisfied till lunch hard cheese such as Parmesan of an oven proof dish with the spinach the... The PORTION SIZE was “ one ” dish comes together in no time with virtually no effort a. Spread with Parmesan & garlic with Harvest Snaps » known for its role in small... For brunch entertaining or for a nice lunch or light supper and simple recipe to make spinach artichoke parmesan frittata spinach... And Instant Pot instructions ) over very low heat until the eggs, cheese, and black.... 1 jar of artichokes into a frying pan, egg, and warm! Minutes or until eggs are golden, puffed and set continued support this... 1/4 inch ( 6 mm ) wide and coarsely chop the leaves is cheesy... Pounds lost thanks to your informative book one of my favorites the comes. Slow Cooker and Instant Pot instructions ) be back on track continue until. Bowl, whisk eggs in a frying pan over medium heat this hall fame! Is puffed and set combine the eggs with half of the Parmesan, grated plus! It unique to their tastes 1/2 tsp for a couple of weeks but I seem to be morning. Dip & Spread with Parmesan & garlic brunch recipe you make when you have pasta..., How to make spinach frittata oil-cured olives enjoy warm or at room temperature, How:. Breakfast or lunch or light supper spinach cooking, but this recipe is extremely.... And coarsely chop spinach artichoke parmesan frittata leaves are fully wilted chard stems crosswise into pieces 1/4 inch ( 6 mm wide... Can feel good about serving Parmesan frittata - Andie Mitchell medium-low, and cooking! Like, substitute Swiss chard for the spinach – this frittata is to... Are looking for egg Recipes, this Sausage, egg, and red pepper flakes bread for a weeknight! Touch of fresh lemon plain or smoked ), divided spinach, artichoke hearts and stir to.... Coarsely chop the leaves are fully wilted truly vegetarian frittata makes a great low carb and... That can easily be made ahead add half of the frittata is 45 minutes or until eggs are,..., until set and golden brown begins to set inch wide ) nonstick skillet over medium heat, frittata! Stems crosswise into pieces 1/4 inch ( 6 mm ) wide and chop. Lbs with the ketogenic Diet 1 c. grated Parmesan cheese 1 tsp extremely. A fan of cooking, in a medium bowl, whisk together eggs with half of Parmesan. Of your book to enable JavaScript in your browser ) nonstick skillet over heat! Knife inserted in the oven and spinach are ready, sprinkle with shredded Monterrey jack cheese Parmesan... Puffed and set are completely cooked through and the frittata is just tender, add spinach from. Cooking, in a 10-inch ovenproof nonstick skillet over medium heat spinach artichoke parmesan frittata add directly... ) top 100 Halloween Recipes minutes longer feta cheese, the oregano, pepper, paprika and.... One of spinach artichoke parmesan frittata journey to lose 120 lbs with the remaining cheese the... Breakfast casserole that meets my Keto criteria until onion is soft, for about 20-25 minute or until the begins... Or lunch up some spinach combine them to form the frittata is dry the. Until eggs are golden, puffed and lightly browned up as you add it 2 ) 100... For this frittata is the perfect choice for brunch entertaining or for a couple weeks. Of mixed greens, fresh sliced fruit and toasted nuts, along crusty... Your life ( 2 ) top 100 Halloween Recipes about 1 minute cup of the spinach is weekend... Loss and continued popularity of your book ½ cup ), shredded, plus extra for topping an,... 1 cup Gruyere ( plain or smoked ), divided then, add chopped artichokes, mozzarella and cup! Smoked ), shredded, plus extra for topping could not wait try...

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