There’s no cake more special, with its signature coconut-pecan filling and topping. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. My family and friends love this cake. Notify me of follow-up comments by email. I was not impressed by this frosting recipe at all. I followed the exact instructions and I couldn’t be more happy/ relieved that it turned out so well! Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Be sure to buy sweetened coconut flakes for the German chocolate cake icing. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Melt chocolate in water, cool. Thanks for leaving feedback Sheridan! Cool until just warm then spread over cake. Patience is key. Hi, say; I am wondering if melting the chocolate with water means added together or use the water as a double boiler method? This five-ingredient cake is in honor of my mom, who loves German Chocolate Cake above all else. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. :). Stir in coconut, pecans and vanilla extract. This is one of those cakes that’s been around since 1852, and I have the feeling it’s not going anywhere. Line three 9” cake pans with parchment and grease with cooking spray. The finished product is moist and addicting. I’m an avid baker and a huge fan of TOH. I made it for my father's bday which happened to be Thanksgiving. Amazing desserts like this homemade German Chocolate Cake! Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. The cake is deliciously rich and chocolatey and it’s covered with that irresistible sweet and sticky, coconut pecan topping we all crave. You'll find holiday cakes, sheet cakes, layer cakes, bundt cakes... a cake to satisfy any need or sweet craving that you may have. It was rather runny after cooking for 12 minutes. Grease waxed paper and set aside. Add butter and cook mixture over medium-low heat, whisking constantly, until mixture has thickened, about 10 - 12 minutes. Can I add actual German Chocolate (melted) to the batter when mixing it? Mix in milk, eggs and vanilla then blend in oil. Try baking a couple of minutes longer before testing. Blend in boiling water … Everyone loved it. In other words, add this one to the recipe book because you’re going to love it! Spread Chocolate Ganache Frosting evenly over top and sides of cake. Blend in melted chocolate and vanilla. I followed the instructions exactly and it never thickened. It was impossible to slice and serving was so embarrassing. *If you scoop and level to measure flour (like I do) then only use 1 3/4 cups flour. Over the next few days, the cake's flavors only … Whisk together the dry ingredients. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake … According to my husband, this is the best German chocolate cake recipe in the whole world. One of the most iconic chocolate cake recipes – German chocolate cake is unbeatable! In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. All we need in life is chocolate cake, right? Creamy Coconut Pecan Filling: We loved this cake!! 3. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. Beat in 4 egg yolks, 1 at a time, beating well after each addition. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. A decadent German chocolate cake. The BEST German Chocolate Cake Recipe Online! BEWARE, this recipe is truly decadent. This was my very first attempt at making a German Chocolate Cake, and I am thrilled with the results! Beat in egg yolks. In a microwave, melt chocolate and shortening; stir until smooth. Blend in melted chocolate and vanilla. Using the whole milk results in a moist cake and everyone commented on that. I was not pleased with the results. Add butter and cook mixture over medium-low heat, whisking constantly, until thickened, about 10 minutes. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites. Yellow Cake with Chocolate Buttercream Frosting, Banana Cake with Fluffy Cream Cheese Frosting. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. This only resulted in a grittier frosting. Preheat oven to 350°. I used dark chocolate cocoa powder for the cake. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. There are 3 parts to German chocolate cake. Made this for my Pop’s 82nd birthday since GC is his favorite. I LOOOOOVE this recipe! Minus one star for the icing. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an … Add the milk, eggs and vanilla and using an electric hand mixer beat on medium speed until combined. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. —Joyce Platfoot, Wapakoneta, Ohio, German Chocolate Cake Recipe photo by Taste of Home. In a saucepan mix egg yolks and evaporated milk. Not sure what happened but I should not have made it for guests without a trial run. Not going to make this frosting again. The cake turned out to be a gorgeous dessert with a phenomenal taste. Evaporated or "canned milk" as mom called it, is correct - not sweetened condensed milk. Top with the second layer of cake and frost only the top of the cake with the remaining frosting. Cooking is my passion so please follow along and share what I create! But I will definitely be making this one again! Reduce the speed to low and mix in the oil. I added an extra egg yolk and cooked the frosting longer than 12 minutes and it thickened perfectly. The icing mixture thickened in the pan just as the recipe said it would (yes, evaporated milk IS the correct milk for the recipe), and after I added the coconut and the nuts I ended up letting it cool overnight and I frosted it in the morning. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Great recipe! It worked really well with a super chocolate flavor. Best Ever German Chocolate Cake. First of all, if you are short on time, just pass this recipe by. Drizzle over cake. Chocolate cake has a way to my heart and whoever discovered chocolate is my hero. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. or until chocolate is almost melted, stirring after 1 min. From A Dash of Sanity :: Click HERE for the Printable Recipe Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. It is finally time that I share my mama’s German Chocolate Cake recipe with you. Because the coconut icing is so rich, I left the sides of my cake bare. Mix in milk, eggs and vanilla then blend in oil. I have made a German Chocolate Cake for my brother in-law every year for his birthday. Whole milk is a must in this cake. Everyone always loves getting the extra filling. Baker's Original German Chocolate Cake. Browse more than 20 classic recipes and variations of German's chocolate cake. I don’t recommend it, it will alter the final outcome and it may not turn out. How to Make German Chocolate Cake. Recipe has been updated from 4 to 5 egg yolks because several reviewers have mentioned issues with frosting thickening. Start by creating the two layers of moist chocolate cake! The best chocolate cake recipe. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. Best Doctored German Chocolate Cake Mix Recipe Dik Dik Zaxy October 3, 2020 no Comments A box cake mix taste homemade small german chocolate cake 9 inch amazing german chocolate cake recipe roundup of the best chocolate cakes clic chocolate cake scratch recipe Line three greased 9-in. YUM. Here is the best German chocolate cake recipe that was posted on Reddit by Tony Thompson. Plus, the main flavor of the frosting is evaporated milk. This site uses Akismet to reduce spam. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! … … Next time I’d try an extra egg yolk or adding 2 – 3 tsp of cornstarch mixed with some of the liquid. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I made it for a co-worker event last year and I had a friend order one from me and I wasn’t sure how much to charge her. A delicious cake for any occasion! Remove pan from heat, add in vanilla, coconut, coconut and pecans. DON'T DO IT! In small saucepan, melt chocolate with water over low heat; cool. Remove from heat. I will fix this often!!! Bring the cake ingredients to room temperature before making the batter: Because you’ll add warm melted chocolate to the cake batter, it’s important that all of the ingredients for the batter are at room temperature.If your eggs or butter are too cold, you run the risk of the batter splitting. Cake is a popular subject here at MyRecipes.Our readers love cake, and we’re all for the convenience of a box mix (which can easily be doctored up, if you like).No matter who you are, at some point you’re gonna have to make a cake, so you might as well reach for the best box mix available. She makes it only once a year for the holidays, and it is for a very special guy: my daddy. The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder; 1 cup brewed coffee (Or any liquid. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Let’s discuss all 3 so you feel prepared and confident when you try it. It makes the chocolate really stand out. After reading the other reviews I compromised and just lined the bottoms of the pans with parchment paper, and used a really good quality cooking spray I got from Williams Sonoma on the paper and on the sides. If you cool this in a sink of ice water and then add nuts and coconut you will have a much thicker icing as the oils in the nuts and coconut do not release like they do in hot. I do use a traditional chocolate cake recipe with Baker’s German Chocolate … It’s important to add the espresso powder which is omitted in this recipe. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. We bring smiles with a collection of the best cake recipes from all around the web. My sister-in-law said it was the best cake she’s ever eaten and requested the recipe! Whisk together the flour, cocoa, baking soda and salt in a small bowl; set … CAKE. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake … Mom loves hers with a scoop of vanilla ice cream. Cool 10 minutes before removing from pans to wire racks to cool completely. This is the BEST German Chocolate Cake! Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. No one's judging you. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! I’m so glad your dad and family enjoyed it! By chelseap09. Head on down to the grocery and pick up a box of cake mix and a can of icing. But feel free to add frosting to the sides if you wish! Pour batter into prepared pans. Bake until toothpick inserted into center comes out clean, about 30 - 35 minutes. Best German Chocolate Cake Jul 13, 2012 One tasty forkful is all you'll need to recognize the distinctive crunchy-chewy filling — pecans and coconut cooked to a sublime finish — of our German Chocolate Cake. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Store cake in refrigerator. I've made many german chocolate cakes over the years but this was definitely the best. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I always use your filling recipe, but double it, and use the extra to cover the cake. I did lightly toast the pecans and coconut and that was a very nice enhancement. This is my daddy’s absolute favorite cake, and he indulges in the entire cake … Stir in vanilla and chocolate. Near me at the bakery they go for about $55 a cake so maybe just check locally. I researched causes for crumbling and none of them really applied. Thanks Jaclyn! On February 2nd, 2018, I mentioned that I was going to try using a darker chocolate and that I'd update with the results. With the mixer still on low, carefully and slowly pour in boiling water and mix until well combined, about 2 - 3 minutes. Let cakes cook 10 minutes then invert onto wire racks to cool completely. It’s simply my favorite chocolate cake recipe. Sorry to hear that! There are plenty of claims for the best chocolate cake recipe. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Read our disclosure policy. You cook the butter, sugar, eggs and milk together until thick. This is not my recipe, but as an avid baker and this being my all time favorite cake, the recipe is correct. I’m going to make this tonight. So I caved and added some cornstarch and evaporated milk slurry . I got this recipe from Robyn Stone’s amazing new cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics. I highly recommend this cookbook! Give the German chocolate a rough chop. round baking pans with waxed paper. Anything else is not German Chocolate Cake. 10. Pour batter into prepared cake pans. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.) Glad you like this cake! The add a pinch chocolate cake recipe is by far the best chocolate cake ever! My husband loves German Choc cake and was looking for a new recipe. However, if you have some time, and want to make a stunning cake, this is the recipe for you. No, evaporated milk and sweetened condensed milk are two completely different ingredients. It moist and full of chocolate flavor!! Step 2 Microwave chocolate baking bars and 1/2 cup water … One of my husband’s favorites that he has requested multiple times! In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. I made this cake and it turned out perfect!! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Loved the result of this recipe! The gooey, caramel center in this cake makes it a decadent dessert. Be sure not to over fold egg whites in batter as even though batter has soda and buttermilk, the egg whites do help cake to rise.If your cake fell in center, I suspect it is where you texted it for doneness. How much would you say is a good price to charge for this cake? I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. Remove pan from heat, add in vanilla, coconut, coconut and pecans. I have made this cake numerous times and it always comes out. Cream butter and sugar. Learn how your comment data is processed. How to Make German Chocolate Cake. Stir constantly … This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. Thanks for sharing. Set aside. 1. Preheat oven to 350 degrees F. Prepare cake pans. This stunning cake is simply the best and it’s almost too pretty to eat, almost! My recipe for this classic coconut cake includes rich chocolate cake layers, classic American chocolate buttercream, the classic pecan and coconut custard filling, chocolate ganache as garnish and more toasted coconut flakes! Stick to this recipe. hummm. Contest-Winning Raspberry Chocolate Torte, Do Not Sell My Personal Information – CA Residents, 4 large eggs, separated, room temperature, 5 large egg yolks, room temperature, beaten. Her new cookbook is filled with fresh takes on classic family-friendly recipes – all of which are straight forward and easy to follow and the end results look truly delicious! Mother does know best! This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … 2. It came out beautifully, and the paper came off fine. Add in sugar and whisk to dissolve sugar. I get that. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. I love when holidays draw closer because that means there’s definitely going to be some amazing desserts around! She’s wanting one again this year. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Beat in 4 egg yolks, 1 at a time, beating well after each addition. The only thing I would change is to make some more chocolate drizzle -- I wished I had enough to really drizzle down the sides, and if I had left more time I would have made another batch. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. It's perfectly rich and chocolatey and no one can resist that sweet and sticky coconut pecan topping. Add the … Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. It’s just one of those perfectly delicious classics that you’ll want to make again and again. Preheat oven to 350 degrees F. Prepare cake pans. 1. Garnish with chocolate curls, if desired. Stir to combine and bring the mixture to a low boil over medium heat. Truly though, this easy German Chocolate Cake is one of those desserts that’s so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother’s Day. Ever? Yummy! Should we reduce the amount of evaporated milk perhaps? Place cake in freezer for at least 1 hour. * Percent Daily Values are based on a 2000 calorie diet. Pour into prepared pans and bake until set, about 30 minutes. Make sure you’re using evaporated milk to make the coconut pecan frosting. . Let cool until just warm then spread over cake. I make it once a year for my DHs birthday. Once cool spread about 1/3 of the frosting over one layer of cake. Arrange pecan halves around top and bottom of cake, if desired. I know it seems like a long process, but it is WELL worth the effort. Cool until thick enough to spread. It makes the chocolate cake extra moist and adds flavor. A single batch of frosting went a long way for the doubled cake. This is the only German Chocolate Cake recipe you’ll ever need, I dare say it’s perfect in every way! Taste of Home is America's #1 cooking magazine. Stir until chocolate is completely melted. Preheat oven to 350°. Welcome to the Best Cake Recipes It's no doubt that cake makes people happy! If you’d like to read more about this cookbook or to buy a copy for yourself you can follow this link HERE. Spread a third of the frosting over each cake layer and stack the layers. BUT, it was so crumbly. It’s the only recipe I use. 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