More Healthy Muffin Recipes. But every once in a while, I really want banana bread. I will definitely be making them again. Preheat an oven to 375 degrees. I went out of town recently for a quick (and amazing) trip to Vermont for Blog Brulee, and  when I came back, the bananas I had left on the counter at home were definitely overly ripe and "banana bread ready. In a small bowl, dissolve coffee granules in hot water. back! In a bowl, mix Eggs (2), Coffee (3 Tbsp), Milk (3 Tbsp), and Vegetable Oil (1/3 cup) together, set aside. Muffins will keep in an airtight container at room temperature for up to 3 days. Turn banana muffins into moist and tender bakery-style banana coffee cake muffins with cinnamon swirl, streusel topping, and an easy glaze (295 calories or 12 WW points). I started with an irresistibly moist and tender banana muffin and added a sweet cinnamon swirl and crackly streusel topping. Thanks Liz!! Or muffins, in this case. Sweetener – You … Sub honey with maple syrup, use vegan protein powder. Step 4 Sign up today to receive weekly updates right to your inbox! I made these on Saturday and they were exceptional! You may be asking yourself, “But did we really need to mess with banana muffins?” And to that I say: yes, yes we really did because these banana bread-meets-coffee cake muffins are outstanding. Sign-up above and I'll send you my Weeknight Dinner Menu -   Absolutely Free! with banana bread, I thought, "why not just put the coffee in the muffins?" Preheat oven to 400 degrees. It has been a few weeks since my last post, which is definitely the longest I've been away - but I've still been cooking up a storm and am happy to be So wonderful to spend time with you at BB and can't wait until our next meeting! Stir flour, baking powder, baking soda, and salt. Pre-heat oven to 350 degrees F. Grease a muffin tin (you can also use liners but I still recommend giving the muffin liners a god spray with cooking oil). I’ve tried a few banana bran muffin recipes and this is tied for #1..not as tasty as the other one, but way healthier, as the other recipe uses a 1/2 cup of … I feel like I have seen this photo before (and LOVE it)... :). Set aside. Another recipe loved by many! These muffins are so easy to make, and only takes about 23 minutes to bake. As seen on TV! Sprinkle the bicarbonate of soda and salt over the mixture and mix in. Sprinkle the streusel topping evenly over the batter. do not over-mix. … These easy  banana muffins get a special boost of flavor from coffee! Add 1/4 cup batter in each cupcake liner. Happy October everyone!! 1 cup mashed very ripe banana (about 2 medium bananas), 1/3 cup coconut oil (melt if need so it's in liquid from, not solid), 2 tablespoons dried coffee crystals (instant coffee crystals), 1 1/2 cups buttermilk (can use regular milk + 1 teaspoon vinegar). In a large bowl, mix the banana, oil, eggs, instant coffee crystals, vanilla, and buttermilk and whisk to combine well. Place muffins on a baking sheet and put in the freezer for 30 minutes. Step by step recipe video included with the printable recipe. And the streusel doubles as the cinnamon swirl inside the muffins. These are incredible, and SO delicious! Reserve. Beat butter and sugar in a large bowl until light and fluffy. I love that the coffee adds a subtle flavor (even if you're not a coffee drinker, you'll like it!) In a medium size bowl, mash the bananas … Tips for perfect banana muffins: Use extra-ripe bananas: I like to use really, really ripe bananas. ", When bananas pass their prime at our house,   most of the time I'll just peel and freeze them to add to smoothies or make a batch of easy banana pancakes. Beat together sugar and butter until fluffy. Sift together the dry ingredients (flour, flaxseed, brown sugar, splenda, salt, baking soda)into a large bowl 2. Baking Directions: Preheat oven to 350 degrees F. Grease a 12-cup-capacity muffin tin or use paper liners. Fold in the nuts, reserving a handful to top the … In a large bowl, whisk the flour, baking soda, baking powder, and salt. I added coconut oil for even more moisture and flavor, plus a touch of cinnamon to help balance things out. Let’s get down to it: The ingredients for Banana Nut Muffins are super basic. Line a muffin tin with muffin liners or spray with non-stick cooking spray; In a medium bowl, combine the cake flour and the baking soda These sweet little muffins can be made in advance and kept in the freezer for a Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 … Banana Muffins Ingredients: In a separate bowl, combine the flours, sugar, baking soda, and cinnamon. I made these by cutting regular ol’ parchment paper into 5-inch squares and pressing them into the cups of my muffin tin. Dissolve coffee in the hot water and stir into bananas. Grease 2 (12 inch) muffin trays. Pingback: What I Love This Week - Andie Mitchell. They were exceptional for a quick breakfast or even dessert and kept in the center of a muffin out. Bananas in a large bowl, cream butter and sugar until light and fluffy muffin cup and with. Muffin and added a sweet cinnamon swirl and crackly streusel topping bit of texture and sugar a! To 350 degrees F. 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