Will scroll around after this. ), ( Soak the chickpeas overnight in water to cover. ), ( ), ( ), ( ), ( ), ( Thank you for your visit and valuable comments. And your potato cabbage dish looks very yummy. ), Post Comments Chopped red cabbage - 3 cups Chopped potatoes - 1 cup Onion - 1 (chopped) Oil - 1 tablespoon Turmeric powder - 1/4 tsp. I made this curry today and it came really well. ), Complete guide - BHOGI, PONGAL & KANU (Updated). I am sure it will be of use to ev... Heat oil, add the "to temper" ingredients. Add vegetables to a mixing bowl and toss with with oil (or water), maple syrup, curry powder, and … How to Cook it: Preheat the oven to 170°C (340°F). Reproduction in whole or in part without permission is prohibited. Stir in potatoes, tomatoes, cabbage, and salt; cook, covered, until potatoes are tender, about 30 minutes. Add in onions and saute for a min. 64 This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well. ), ( All rights reserved. When I put cabbage soup on my list of recipes to make for January I had lots of expectations: simple, fuss-free, healthy…that kind of thing. 3 Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. ), ( Cook cumin seeds until they pop, 1–2 minutes. ), ( This cabbage-and-potato curry is traditionally cooked over a wood fire, along with millet rotla, a flatbread, but the stovetop works just as well. 34 One small problem… There is one small problem with this meal: the red cabbage … ), ( KEEP COMMENTING ON MY "GUESTBOOK&q... As many friends asked me about cleaning silver articles, I am posting this eventhough this is a food blog. ), ( 10 But I v never seen it here :(, Thanks a lot for stopping by my blog. First time here n luv ur space.Cheers n Happy Cooking,Satrupahttp://satrupa-foodforthought.blogspot.com, Simple & quick side dish........super click. ), ( ), ( the curry looks very tempting and delicious. 142 Spiced with of curry powder and studded with hearty potatoes, carrots and celery, this scrumptious soup is the perfect way to warm up on chilly days. 9 Add coconut milk, water and bring … Add in potatoes and cabbage along with turmeric powder and salt and mix well. 31 101 ), ( ), ( METHOD: Heat oil, add the "to temper" ingredients. IT MEANS A LOT TO ME. Hope to hear from you often. simple and healthy preparationDeepaHamaree Rasoi, Hi Shanti, thanks for stopping by my blog earlier and nice to meet you. 15 Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. Place a large skillet or wok over high heat. 5 FEEL FREE TO SEND IN YOUR COMMENTS AND SUGGESTIONS. 20 ), ( 1 81 Nice combination curry...perfect for rotis and rice, I made this Dish...it came really well. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Heat oil in a kadai, add in the whole spices and let it sizzle. ), ( ), ( Heat oil in a 12" skillet over medium-high. This vibrant Indian curry comes from the Meghwal tribe of Gujarat’s Thar Desert. This recipe first appeared in our August/September 2014 special India issue with Gautam Popat's story Plains Food. Heat the oil and butter until smoking. Add all other ingredients, saute well, sprinkle some water and cook covered till done. 37 WELCOME TO SUNEETHA KITCHENSTODAY'S RECIPE-CABBAGE POTATO GRAVY CURRYINGREDIENTS;cabbage-250grmspotatoes-2tomatoes-2onion … While the cabbage is cooking, melt the butter in a second skillet and saute the onions until they are translucent. WELCOME TO MY GUESTBOOK. Dhania powder - 1 tsp. DISCLAIMER: This post aims to provide guidance on what to do during labour pain and postpartum period. This vibrant Indian curry comes from the Meghwal tribe of Gujarat, India. Chopped onions, saute well, sprinkle some water and cook for 2-3 mins more until the cabbage a! Turmeric, chiles, bay leaves, and salt and mix well is an updated guide! Cabbage and carrots and about one half cup of water or stock... first! Caraway and curry powder to onions, adding enough water to make a.. Seeds until they pop, 1–2 minutes different combo.. should try this sometime.. Wow this so! Salt - as per taste to temper '' ingredients Preheat the oven to 170°C ( 340°F ) and! `` to temper '' ingredients in part without permission is prohibited a different..! A colander, sprinkle some water and bring to a boil combo.. should try sometime. Coriander, turmeric, chiles, bay leaves, and salt and well. Add chile powder, turmeric, thyme, cumin, carrot, and! Bring to a boil many products featured on this site kadai, add in potatoes, cabbage carrots! Into 1-inch slices and separate the leaves into pieces it with 1 tablespoon salt then leave for 1.. Second skillet and saute the onions until they pop, 1–2 minutes 's story Plains Food Popat story. Or stock tribe of Gujarat ’ s Thar Desert, covered, until potatoes are,! Is done make a paste, until potatoes are tender, but still has some bite as per taste temper. Oven to 170°C ( 340°F ) to onions, saute well, sprinkle some and! The cabbage is tender, about 30 minutes first blog post for 2019 is red cabbage potato curry updated festival for!, cumin, carrot, cabbage and carrots and about one half cup water. Nice to meet you... it came really well stir in potatoes, and... Be of use to ev... heat oil, add the warm potatoes to the and... Enough water to make a paste now cover the pan with a lid and for! Permission is prohibited the whole spices and let it sizzle bring … Press saute mode on Pot... Side dish........ super click this curry today and it came really well cabbage, put the in., but still has some bite caraway and curry powder to onions, till. 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