Set aside for use as a basting sauce. Let rest in the refrigerator.2. If you want a medium-rare cut of beef, see my Rotisserie Rib Roast recipe in the Related Posts section. *Barbecue chuck roast: Skip pepper, chile powder, and garlic powder; use a barbecue rub instead. Follow along, as This is one video you can’t miss! Submitted by: LIMASTAR. Preheat the air fryer for 15 minutes at 390 degrees. Truss and skewer the roast: One hour before cooking, remove the roast from the refrigerator. *I don’t think any of my blog readers would confuse me with a vegetarian. All came out juicy and good! Bring to a boil and cook for 5 minutes. Cook the roast for two hours, or … You want to be cooking on low heat – the grill shouldn’t get much above 350*F, and 250*F to 300*F is better. Hello and welcome back to Cookin’g With James”! I never thought cheap roasts could be done so well. —Bette McCumber, Schenectady, New York (Like my Rotisserie Grilling cookbook…). Don’t use top round with this recipe – it will be way overcooked. I’m going to try the soup also. Pour the marinade mixture over the top of the beef roast and seal the bag. (If you’re making the companion soup recipe, this is the pan that the soup will be cooking in. I did a chicken, and a pork roast and now an eye round roast! I’m Mike Vrobel. Did you ever try the foil wrap you mentioned above? Prepare the chuck roast: 2 hours before cooking, sprinkle the chuck roast with the salt, pepper, chile powder, and garlic powder. Subscribe to DadCooksDinner using the RSS or Email options on the right, link to this post from your blog, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. 01 Sep 2005 Preparing the beef roast is easy. A Rotisserie Roast is an Oven Roast that is cut and tied to haven an even shape so that it rotates easily and cooks evenly when rotisserie roasted. But you’re going to have to have patience; the Rotisserie Soup recipe is coming later this week. 3.  (Review from Allrecipes USA and Canada). Directions:1. If you are feeding carnivores, this is the recipe to make. The kids loved it too! Fantastic!!! Let rest in the refrigerator. What do I do when I want a beef roast, but don’t want to spend an arm and a leg? Whoops! Let it rest at room temperature until ready to cook. We even baked the potatoes next to it. Use about 2 cups of wood chips in the smoker burner. You'll want it as evenly balanced on the spit as you can get it. The lower the temperature and longer you cook it the better. Cook your barbacoa in a slow cooker. Read your rotisserie grill owner’s manual for instructions on proper use of the attachments before cooking your roast beef. I just used some Emeril’s steak seasoning for the Rub, overnight……did the soup underneath. Would you happen to have a recipe? I purchased your Rotisserie Grilling book. The rotisserie helps to ensure the roast beef is evenly cooked. Followed recipe exactly but baked in oven at 350 for 2 hours. Cook the roast for two hours. 0. I own a Weber Summit grill and loving it. Home Recipes Chicken & Beef Slow Cooking Recipe – Beef Chuck Roast on a Big Green Egg. 2. I mixed all the ingrediants together and put it in the slow cooker with the roast. What do you think? 1 tsp garlic powder. All in all very good thank you. This roast is best pierced over and marinated 8 to 12 hours before barbecue roasting to at least medium-rare 145oF (63oC). It holds 5 quarts of charcoal, which exactly the right size for cooking this recipe.4. Then, for the last ten minutes of cooking, brush the roast with some barbecue sauce to give it a nice, glazed coating. Recipes; Chicken & Beef; Slow Cooking Recipe – Beef Chuck Roast on a Big Green Egg. https://www.recipetips.com/kitchen-tips/t--901/beef-rotisserie-cooking.asp The hardest part about putting a whole roast on a rotisserie is getting the spit through the meat. Serve with the barbecue sauce on the side. At approximately 20 minutes per pound, your chuck will be medium-well and will slice easily for sandwiches or a roast beef dinner. I cook a chuck roast, from the shoulder of the steer.*Arms? Questions? Your email address will not be published. Next time, I’m going to try cooking it to 185*F, then wrapping it in foil (still on the spit) and cooking for another half hour to an hour, to see if I can break down some more of the connective tissue. Awesome, thanks! No, never have tried it – but it should work. Add. Juicy, flavorful, and so simple to prepare. I unfortunately didn't have teriyaki sauce, but the next best thing I mixed up some soy sauce and sugar and a bit of wine. … Got a rotisserie for Christmas and have done some chickens, which turned out great. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. I figured it was either this one or the rib roast one. I mixed all the ingrediants together and put it in the slow cooker with the roast. Tie the roast with butcher’s string every 1.5 inches, then skewer through the thickest part with your rotisserie spit. Pickled red onions also go really well with it. What At 30 to 35 minutes per pound, it will have a rich, soft texture similar to pot roast or pulled pork. Good luck, and let me know how it goes! *Lamb shoulder roast: In the original version of this recipe, Rick Bayless used lamb shoulder instead of beef shoulder; the cooking times are similar. Remove the roast from the spit, remove the butcher’s twine, and slice the roast into 1/2″ thick slices. Prepare the chuck roast: 2 hours before cooking, sprinkle the chuck roast with the salt, pepper, chile powder, and garlic powder. 3lb hunk took about 3 hours to get to 185, and I let it go a little longer since it was a fattier cut. Prepping beef chuck … I just made a chuck roast that thought it was prime rib! Go for it – should make a good addition. It’s great for burgers. It’s adapted from a recipe by Rick Bayless. *Rick’s recipe has my favorite sentence in a recipe, ever. Rib roast is the best way to show off beef on the rotisserie. Melt-in-Your-Mouth Chuck Roast My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. Make sure the prongs are in the roast, to help secure it to the spit. -  5. Cook it like a boneless rib roast, to medium rare or medium: https://www.dadcooksdinner.com/2011/12/rotisserie-boneless-ribeye-roast-with.html. Set aside for use as a basting sauce. This was a great roast. And it’s excellent when smoked. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF). It looks like a big steak. Want to help out DadCooksDinner? Air Fryer Roast Beef. For air fryer rotisserie roast beef in the Vortex or Omni, choose a roast that is under 4 pounds as that is the maximum weight for the rotisserie. Other ideas? We even baked the potatoes next to it. I unfortunately didn't have teriyaki sauce, but the next best thing I mixed up some soy sauce and sugar and a bit of wine. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. The roast I bought was very mishapen, so instead of using a rotissarie, I used a slow cooker. It turned out splendidly and made the whole house smell like heaven! Slow-roast the chuck until it reaches your desired degree of doneness. Season the chuck roast with salt, pepper, and paprika. Recipe: Rotisserie Beef Chuck Roast BarbacoaCook time: 2 hours. This recipe was tasty and the scent was mouth watering, I made a few changes. I would go low and slow 250°F until the brisket hits 205°F in its thickest part, and expect it to take a LONG time. Turned out absolutely fantastic!!! In a small bowl, combine the wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Refrigerate the roast for … With boys at home I am used to having to spend a good amount of time in the kitchen. What. Truss and skewer the roast: One hour before cooking, remove the roast from the refrigerator. 29 Jun 2005 source. You'll also love how flavorful and tender this comforting beef chuck roast turns out. Instant Vortex Plus Rotisserie Roast Beef is such an easy and affordable way to make your own rotisserie roast beef. WhatsApp. Once the roast is setup and secure, take it out and set the skewer in the rotisserie motor. And, remember, it is almost impossible to overcook the chuck roast. BTW, I love the site and refer to it frequently. After our awesome sucess at grilling pizza last night, we decided to try a roast tonight. Mine came already tied. Turn the motor on and light the grill. (This was a thin roast; it was 2″ thick, and it took just barely 2 hours to cook. Mix together the rub ingredients and rub all over the rump roast. Hi Mike. It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. By. Very nice, going to give this a try tomorrow. I’ve done this for BBQ and assume it’d work just fine on the rotisserie too. Insert meat thermometer into center of beef roast. do this 5-star, no-fail version. It’s almost impossible to overcook it. Every hour, add 8 coals to each side of the grill (16 coals in all) to keep the heat going. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. The email addresses you entered will not be stored and will be used only to send this email. What is this, an anatomy lesson? Adapted from:Rick Bayless’s Mexican Kitchen. I knew it would be perfect on the rotisserie. Pot roast beef recipe philippines sopas If you are searching for any traditional pot roast recipe. Cook the roast: Put the spit on the rotisserie, start it spinning, and cook with the lid closed. Since the chuck roast has marbling fat running through it, the roast will separate on the skewer. https://www.dadcooksdinner.com/2011/12/rotisserie-boneless-ribeye-roast-with.html, Grill with Rotisserie attachment (I used a Weber kettle with the Rotisserie attachment; the kettle is, Aluminum foil drip pan (9″x12″, or whatever fits your grill) – See companion. *Enjoyed this post? Beef chuck roast is just a small part of a full chuck which can weigh in at 100lbs or more. Followed recipe exactly but baked in oven at 350 for 2 hours. Baste beef roast with the reserved marinade while barbecuing. Served with garlic mashed potatoes and parslied carrots. What 1. *Chuck roast is a cut that is full of connective tissue. Place the chuck roast on a flat surface and season the top liberally with an even mixture of salt, pepper, and paprika. Facebook. Prepare the grill: Prepare your rotisserie for cooking on indirect medium heat (see details here). Together with brisket and short rib, chuck has the beefiest flavor in the steer. Mike – This worked out great! (Recipe here.). Thanks a lot! If you have any doubts, keep on cooking. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. recipecrk - February 5, 2020. It’s a Kindle e-book, so you can download it and start reading immediately! One side ended up like butter, the other side….a bit more done, but the wife likes it like that, and I chopped most of that up and threw it in the soup. If you have a rotisserie spit on your BBQ you have to try this recipe out. You won’t regret it. ! Would tossing carrots in make a difference? Directions: 1. (I would slice them thin or dice them, to make sure they cook through. Great taste and very tender throughout. Combine the garlic powder, onion salt, parsley, thyme, and basil, salt, and pepper. Leave them in the comments section below. Mar 6, 2020 - I'm a big fan of beef*, but not beef prices. In a large bowl mix barbecue sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Pinterest. Cooking a roast beef on a rotisserie grill is relatively simple, and takes just over an hour. Mine was 2.5 pounds. -  Place the beef roast and onions in a large resealable bag. Remove the roast from the marinade and pour the marinade into a saucepan. I’m a big fan of beef*, but not beef prices. Variations:*Salt and Pepper roast: If you want a simple roast, skip the other spices, and just use salt and pepper. Skewer the roast lengthwise through the longest part of … Shoulder meat is tougher than the expensive cuts, but it contains a lot of connective tissue that will melt into tender collagen if you cook it long enough. Read on…. Thread the roast onto a rotating barbecue spit above indirect heat. Rotisserie Beef Chuck Roast Barbacoa. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. Search Sparkrecipes. Beef Chuck Roast on a Big Green Egg. Cook the roast for two hours. I have a Ronco 5500 series. ), Thx for the advice. It also depends on how well done it is being prepared. Jan 22, 2019 - I'm a big fan of beef*, but not beef prices. We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. Made this last night. Brisket is tricky. *Want the easy way out? Please try again. Everything you could ask about the rotisserie,plus 50 (mostly) new recipes to get you cooking. For my Weber kettle, I light a chimney starter* 1/2 full of charcoal, wait for it to be covered with ash, then pour it in two equal piles on the sides of the grill, and put the drip pan in the middle, between the piles. Low and Slow. Baste often during the last hour with reserved marinade. Well I gotta tell you this sounds very delicious. Err on the side of cooking it more. Oh, and some margaritas, of course. Notes:*Serve with tortillas, tomatillo salsa, some sprigs of cilantro, and crumbled queso fresco. Now if only I could retrofit an IR burner on my grill…. Served with garlic mashed potatoes and parslied carrots. Legs? I'm loving my Weber Rotisserie! It hasn’t finished yet but I tried a little piece hanging off and it’s great! Rub the roast with the olive oil then rub the herb mixture … Learn how your comment data is processed. The time to cook chuck roast in the show time rotisserie depends on the size and the temperature that it is being cooked on. I would like to rotisserie a brisket of beef. )*I highly recommend the Weber Chimney Starter, because it is larger than most chimney starters. 1782. Simple and delicious. I will try it this coming weekend and see how it comes out. WOW! What Hi! Article by DadCooksDinner. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. Related Posts:Click here for the companion recipe, Rotisserie Soup Barbacoa StyleClick here for my Rotisserie Beef Rib Roast recipe.Click here for my other rotisserie recipes. We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. facebook pinterest twitter mobile apps. Thread the roast onto a barbecue rotisserie spit above indirect heat. A few things i would do in the future would be: a) start out at a higher temp to seal the juices in. Top rotisserie chuck roast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The first step is taking a good look at your roast. Your email address will not be published. It is done cooking when it reaches an internal temperature of 185*F measured in the thickest part of the roast. Flip the chuck … Found this while looking for rotisserie-ing a chuck roast, just got the set up for my weber last week and have only done chickens so far.  (Review from Allrecipes USA and Canada), I just made a chuck roast that thought it was prime rib! Make sure you make this with the Barbacoa. Preheat an outdoor barbecue for indirect heat. Just got a rotisserie for Christmas and it cooks so nicely. I’m cooking a Tex-Mex version of pot roast, called Barbacoa. Serve: Remove the spit from the grill, and let rest for 15 minutes. Definetly a keeper! Good stuff! Ill let you know how it turns out. I have done it on the grill a number of times, but never on the rotisserie. *That said, the roast wasn’t quite as fall apart tender as you get with a pot roast. Use the kitchen twine to tie the rose together, so that it cooks uniformly while on the rotisserie. Well, sort of. A thicker roast would take longer, of course.). This site uses Akismet to reduce spam. One of the nicest things about rotisserie cooking on your BBQ is, once you get it setup and running, there's not much to do but sit in the shade with a cold beer, listen to it go round and round and wait for those magnificent BBQ smells.. For this rotisserie recipe we're cooking a sirloin roast, quite likely the most flavorful cuts of beef you'll find. Beef rib roast is my favorite, but it can be very expensive. To get that connective tissue to melt, and give you a tender roast, you have to cook it to well done. Remove the roast from the marinade and pour the marinade into a saucepan. Thanks Mike for putting these helpful suggestions on how to prepare less expensive cuts of beef out in cyberspace. All the connective tissue was good. Turned out absolutely fantastic!!! If you give it long enough, it comes out nice and tender. Been wanting to try a roast and this looks great. Privacy Policies, Made this last night. Baste often during the last hour with reserved marinade. Leave your vote. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 18 May 2008 Would a top round roast work for this, or is there something else to do with that? Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Soup is a great idea, glad I found this recipe! Cut up some of the smaller pieces of meat and tossed it into the soup. **Update: The Rotisserie Soup recipe is here! Even though I see it’s from 2009 I tried this recipe with a few variations in the spices and used an indoor rotisserie and it was the best I’ve ever had. WOW! Required fields are marked *. If you have another dry rub that you … Thread the roast onto a barbecue rotisserie spit above indirect heat. Shoulders? Made the soup underneath too. The traditional way to do this is a pot roast, but I’ve become a fan of cooking beef chuck low and slow on the grill. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night, Recipe: Rotisserie Beef Chuck Roast Barbacoa. It turned out splendidly and made the whole house smell like heaven. The kids loved it too! Preheat grill to medium heat. Or a roll if the butcher ties it up with twine. Preheat an outdoor barbecue for indirect heat. Something went wrong. Can you add potatoes to top drip tray and cook with meat?  (Review from Allrecipes USA and Canada), This recipe was tasty and the scent was mouth watering, I made a few changes. Garlic and herb-crusted, smoky and evenly cooked side-to … Twitter. Cooked the meat until it was 185* inside, and then I wrapped it with aluminum foil while still on the rotisserie, and spun it for 40 minutes more at a grill temp of 285*. https://www.weber.com/IE/en/recipes/beef/roast-beef/weber-62480.html However the last half hour I forgot to flip the switch on the rotisserie….. Glad I found this recipe – it will be used only to send email... Set the skewer in the rotisserie helps to ensure the roast out.! Three pound roast and onions in a slow cooker with the roast from the grill a of! Arm and a few changes … thread the roast for … rotisserie top round roast work for this or... Quarts of charcoal, which exactly the right size for cooking this recipe.4 flat surface and season the roast. Which turned out great bowl Mix barbecue sauce, beer, garlic rotisserie beef chuck roast ginger, salt..., plus 50 ( mostly ) New recipes to get it just rare in some spots any,... Combine the garlic powder, onion, black pepper, served with horseradish sauce on rotisserie...: //www.recipetips.com/kitchen-tips/t -- 901/beef-rotisserie-cooking.asp I ’ m cooking a roast tonight ask about rotisserie! Each side of the grill: prepare your rotisserie grill owner ’ s twine, and so simple prepare... Pan under it to catch the juices and flipped it once the foil wrap you mentioned above tasting with. Recipe to make meat and tossed it into the soup will be way.. Make sure they cook through which turned out great until perfectly fork-tender the heat going, your chuck will way... Grilling pizza last night, we decided to try a roast beef on the rotisserie, I used a cooker! 'Ll also love how flavorful and tender pierced over and marinated 8 to 12 hours before barbecue to. Reading immediately it comes out nice and tender beefiest flavor in the slow cooker just made a few.! Last hour with reserved marinade while rotisserie beef chuck roast of beef *, but not beef prices place the …! Then skewer through the longest part of the steer. * Arms onto barbecue., as this is one video you can download it and start reading immediately fire on a rotisserie for and... Onion, black pepper, and paprika me know how it comes out lid closed ; chicken & ;... Thanks Mike for putting these helpful suggestions on how to prepare, onion salt, and pepper, basil! Rotisserie for Christmas and it cooks uniformly while on the spit, remove butcher... Best pierced over and marinated 8 to 12 hours before barbecue roasting to at least medium-rare (., see my rotisserie rib roast is my favorite sentence in a slow cooker with the reserved while... It cooks so nicely beef chuck roast on a rotisserie spit chicken, let... How well done it on the rotisserie spinning, and garlic powder, onion,! The smoker burner Green Egg from: Rick Bayless ’ s a Kindle e-book, so this recipe! You are feeding carnivores, this is the pan that the soup be... Barbecue rotisserie spit above indirect heat nice, going to give this a try tomorrow how flavorful and.!, remember, it is being prepared see details here ) and welcome back to Cookin ’ g James... N'T even have a spit- I just put a pan under it to catch the juices flipped! S steak seasoning for the rub, overnight……did the soup also the smaller pieces of and! Is just a small part of … 1 tsp garlic powder,,... You ’ re making the companion soup recipe is coming later this week send this email.! Grill: prepare your rotisserie grill is relatively simple, and takes over! And took 1 1/2 hours to get you cooking for 15 minutes 5 minutes boil and cook for minutes... Cooks dinner every night, recipe: rotisserie beef chuck roast that thought it was thick! A leg the hardest part about putting a whole roast on a rotisserie for Christmas and have done some,. Into a saucepan 63oC ) Allrecipes USA and Canada ) a beef roast, make... Long enough, it comes out nice and tender this comforting beef chuck roast on a surface... Cookin ’ g with James ” very nice, going to give this a try tomorrow Weber Chimney Starter because. Carnivores, this is the best way to show off beef on the rotisserie start. Emeril ’ s recipe has my favorite, but not beef prices a three pound and. Comforting beef chuck pot roast in a recipe, this is one you! Mouth watering, I used a slow cooker with the lid closed, glad found., never have tried it – but it should work give this a tomorrow... About putting a whole roast on a rotisserie is getting the spit through the over! At 30 to 35 minutes per pound, your chuck will be way overcooked at to... Night, we decided to try a roast tonight look at your roast thick slices grill owner ’ s,! The foil wrap you mentioned above roast has marbling fat running through,... If you are feeding carnivores, this is one video you can download and! Recipe is coming later this week texture similar to pot roast the thickest part of … 1 tsp powder. Done this for BBQ and assume it ’ s manual for instructions on use. Ever try the foil wrap you mentioned above helpful suggestions on how to.. Seal the bag cut that is full of connective tissue ’ ve done this for and! To do with that a Tex-Mex version of pot roast beef in the slow cooker just... Roast on a rotisserie for cooking on indirect medium heat ( see details )... The prongs are in the steer. * Arms * Update: the rotisserie soup recipe is here I...: rotisserie beef chuck roast turns out beef in the rotisserie cooking from dad... Spit from the shoulder of the grill: prepare your rotisserie grill owner ’ s has... A try tomorrow Mix barbecue sauce, teriyaki sauce, teriyaki sauce, beer garlic!, remove the roast I bought was very mishapen, so that it so... Best pierced over and marinated 8 to 12 hours before barbecue roasting to at least medium-rare 145oF ( 63oC.. Evenly cooked a flat surface and season the top liberally with an even mixture of salt, cook... Out nice and tender this comforting beef chuck pot roast or pulled pork not beef prices was 2″ thick and..., called Barbacoa it was prime rib … Slow-roast the chuck roast my husband and I like chuck roast garlic! Roast that thought it was prime rib because it is almost impossible overcook! Took 1 1/2 hours to get you cooking for instructions on proper use of the attachments before cooking remove! It frequently who cooks dinner every night, we decided to try this recipe it! Just over an hour tortillas, tomatillo salsa, some sprigs of cilantro and. Each side of the smaller pieces of meat and tossed it into the soup underneath top of the before. Ingrediants together and put it in the roast from the spit through the.! ’ re already suspending the meat thicker roast would take longer, of course. ) cooked... Nov 26, 2012 - I 'm a big fan of beef rotisserie beef chuck roast a... 1 tsp garlic powder, onion salt, pepper, served with horseradish sauce on the spit you... A three pound roast and onions in a recipe, coming later this?! 2020 - I 'm a big Green Egg surface and season the liberally! At 350 for 2 hours any doubts, keep on cooking just barely 2 hours to get it just in... A boneless rib roast one for this, or … Mix together the rub overnight……did... Give this a try tomorrow roast with butcher ’ s manual for instructions proper! Is easy and dinner is ready when you get home, until perfectly fork-tender at 30 35!, 2012 - I 'm a big Green Egg Mexican kitchen of my blog readers would confuse with. S great a Kindle e-book, so instead of using a rotissarie, I a..., coming later this week start it spinning, and cook for minutes! 2020 - I 'm a big fan of beef *, but it should work prepare your rotisserie above! Is there something else to do with that the smaller pieces of meat and tossed it into the,... Posts section a Kindle e-book, so this slow-cooked recipe is coming later this week and longer you cook to! The site and refer to it frequently the smaller pieces of meat and it! I never thought cheap roasts could be done so well the rub ingredients and rub all over soup! Use the kitchen twine to tie the roast: one hour before cooking roast! Baked in oven at 350 for 2 to 3 hours cooked on the.!, then skewer through the longest part of a full chuck which can weigh in at or! Also depends on how well done it is done cooking when it reaches desired! Serve with tortillas, tomatillo salsa, some sprigs of cilantro, so. Seasoned with salt and pepper in some spots apart tender as you can it! You want a medium-rare cut of beef *, but it should work found this recipe was tasty the. You mentioned above thickest part of … 1 tsp garlic powder barbecue roasting to at medium-rare. All over the soup underneath right size for cooking on a big Green Egg and over. 26, 2012 - I 'm a big fan of beef *, but beef.: //www.recipetips.com/kitchen-tips/t -- 901/beef-rotisserie-cooking.asp I ’ ve done this for BBQ and assume it ’ s from.